Commercial Indoor Smoker Ovens

Restaurant smokers come in full, half, and undercounter versions. Full-size industrial smokers typically have room to smoke larger cuts of meat – sometimes even an entire lamb or pig. Though half-size BBQ commercial smokers don't have as much interior space, they can usually be stacked on top of each other. Undercounter commercial smokers are ideal for kitchens lacking the floor space for a standalone option and are great for low-volume applications.

Commercial smokers have gas or electric utilities, so the type you need might rely on the connections in your kitchen. Gas units use natural or LP gas and require operators to manually set the heat level, while electric units are typically easier to install and programmed with different heat levels to accommodate various meats.

Operators looking to add smoked items to their menu should consider if the commercial smoker for sale has any special features. Some smoker ovens may have cook-and-hold or cold smoking settings. Commercial smokers with cook-and-hold capabilities allow operators to cook the meat or vegetables, then keep them in the unit until they're ready to be served. Cold smoking lets operators flavor the food in the commercial smoker without fully cooking it, so it can be finished with a different cooking method.

Common Questions About Commercial Smoker Ovens

What are the benefits of cook-and-hold features in a smoker?

Cook-and-hold features allow smoked food to remain at serving temperature after the smoking process is complete, eliminating the need for additional holding equipment and ensuring food is ready to serve when needed.

How does cold smoking work?

Cold smoking infuses food with smoky flavors without subjecting it to high heat. It's typically used for items like cheeses, fish, and meats that will undergo further cooking or aging later on.

What size commercial smoker is right for my kitchen?

Full-size smokers are ideal for high-volume kitchens with heavy smoking needs, while half-size or undercounter smokers are better suited for smaller kitchens or lower-volume operations.

Advantages of Commercial Smoker Ovens

Versatile Sizing: Choose from full, half, or undercounter models, based on your kitchen's available space and smoking needs.

Utility Options: Gas models provide manual control over the smoking process, while electric models offer ease of use with automatic temperature adjustments.

Special Features: Cook-and-hold and cold smoking features ensure more customizable and efficient smoking.

Consistent Quality: Achieve even smoking with reliable performance every time for consistent results across different food items.