Alto-Shaam 1200-TH Halo Heat® Double Full Size Cook and Hold Oven - 208-240v/1ph

KaTom #: 139-1200TH • MPN: 1200-TH SX 208-240/1 RH
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Alto-Shaam 1200-TH Description

Both cavities in the Alto-Shaam 1200-TH cook-and-hold oven accommodate eight 20-inch by 12-inch by 2 1⁄2-inch pans or (16) 10-inch by 12-inch by 2 1⁄2-inch pans. Each compartment is equipped with three wire shelves and two stainless steel side racks with 15 pan positions spaced on 1 7⁄16-inch centers. For uniform results, Halo Heat® technology moves warm air gently through the cabinet without using fans or adding humidity that can impact food quality. This system generates heat between 200 and 325 degrees Fahrenheit for cooking, and for holding, it produces temperatures from 85 to 205 degrees Fahrenheit.

The Alto-Shaam 1200-TH cook-and-hold oven's simple controls are simple to navigate so operators can program recipes and adjust temperatures. For smooth operation, the probes check internal product temperature and convert the oven from cook mode to hold mode automatically once product’s internal temperatures fall within specific programmed parameters. Users can set the unit to cook product overnight to reduce labor and boost productivity. The pans are accessed directly for insertion and removal due to the cabinets' reach-in configurations. With its durable, corrosion-resistant stainless steel construction, this 22 9⁄16-inch-wide by 33 1⁄4-inch-deep by 70 11⁄16-inch-high unit withstands heavy wear and can be moved for catering, servicing, and maintenance.

Dual Reach-In Cavities
Provide separate full-height cooking compartments
Per-Cavity Capacity
Each section accommodates up to 120 lbs. or 60 qts.
200-325°F Cooking Range
Controls adjust oven heat for cooking applications
Holding Temperature Control
Maintains finished food from 85-205°F
Pan Rack Positions
Each section provides 15 placement levels
Removable Food Probe
Straight sensor detaches from the oven for handling or cleaning

  • Full-height unit with 2 reach-in compartments
  • Each compartment holds 8 full-size sheet pans or 16 half-size pans
  • 120-lb. or 60-qt. capacity per compartment
  • 6 wire shelves (3 per cavity)
  • 4 stainless steel racks spaced on 1 7⁄16-in. centers with 15 pan positions (2 per section)
  • Cooking temperature range: 200-325 degrees F
  • Holding temperature range: 85-205 degrees F
  • Low-temperature Halo Heat technology
  • Simple controls with programmable recipes and user-friendly interface
  • Removable, straight probe with single point
  • Drip tray and pan with drain
  • Removable exterior drip pan
  • 2 solid, right-hinged doors
  • Durable, corrosion-resistant stainless steel construction
  • (4) 3 1⁄2-in. casters (2 swivel and brake, 2 are rigid)
  • 2-in. clearances required for top, left, and right
  • 3-in. clearance required for rear
  • 1,662 BTUs

  • Section interior: 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
  • Overall: 22 9⁄16 in. W x 33 1⁄4 in. D x 70 11⁄16 in. H
  • 29 A, 6.2 kW
  • 208-240 V/60 Hz/1 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Alto-Shaam 1200-TH within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (4) 12" x 20" x 2-1/2" full-size pans, simple control, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, TUV NORD, IPX4, EAC
Warranty Icon
1-year Parts & Labor; Lifetime Heating Element

Alto-Shaam 1200-TH Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Replacement for the Following Items
  • Alto-Shaam 1200THIIIQS
  • Alto-Shaam 1200THIII


















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