Blodgett DFG-50 Single Half Size Natural Gas Convection Oven - 27,500 BTU
Typically ships in 1 - 3 Business Days
$13,340.00 /Each
Selected Gas Type: Natural Gas
Blodgett DFG-50 Description
The Blodgett DFG-50 bakery-depth convection oven can be used to prepare pasta bakes, breads, and other items for commercial establishments. Its chamber is porcelainized to facilitate cleaning, though the porcelain will require long-term attention to prevent cracking. Internal lighting brightens the cooking chamber so chefs can monitor food as it cooks.
The Blodgett DFG-50 commercial convection oven has a temperature range of 200 to 500 degrees Fahrenheit, enabling it to cook a wide variety of meals. The oven has a cooling fan that dispels heat from internal components to increase their lifespan. With extensive stainless steel, the oven’s exterior is hardy and made to resist scratches and dents.
- Part of the Premium Series
- Accepts (5) 13-in. x 18-in. standard half-size pans
- 5 racks with 9 positions
- Digital controls with LED display
- Temperature range: 200-500 degrees F
- Single-speed convection fan
- Cooling fan lowers interior heat on controls
- Pressure regulator
- Stainless steel exterior top, sides, front, and back
- Iron interior frame and porcelainized oven chamber
- Double-paned glass door displays interior of oven
- Grease resistant for clear view
- Chamber lighting illuminates product
- 4-in. stainless steel stand
- 27,500 BTU
- 30 1⁄4 in. W x 25 1⁄8 in. D x 35 4⁄5 in. H
- 1⁄3 HP
- Uses natural gas
*Image may not depict product color, inclusions or accessories.
*Free shipping on Blodgett DFG-50 within the 48 contiguous states.
From The Manufacturer
Watch a video about this product
Blodgett DFG-50 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 25.13 |
| Door Construction | Solid/Glass |
| Door Type | Independent |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 34.13 |
| Interior Construction | Porcelain |
| Number of Ovens | Single |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | DFG Series |
| Size | Half Size |
| Special Features | Spark Ignition |
| Total BTU | 27500 |
| Type | Floor Model |
| Warranty | 3-year Parts; 2-year Labor; 5-year Door Parts |
| Width (in) | 30.25 |
| Weight | 335.00 |
WARNING: Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
It holds five 13-in. x 18-in. half-size pans.
Yes, it heats from 200 to 500°F for cooking flexibility.
The convection fan circulates heat across all rack positions.
It uses manual dials for thermostat and timer control.
Yes, the dual-pane glass door shows interior cooking.
The cavity uses porcelainized steel with an iron frame.
It uses natural gas with 3⁄4-in. inlet connection.
It uses 115 V/60 Hz/1 ph for fan and controls.
It has stainless steel front, top, sides, and back.
This model is configured for natural gas operation.
Electrical power is required to support ignition and control functions.
It's designed as a floor-model fryer and must be installed on a level, noncombustible surface.
The fryer includes a built-in drain valve to support controlled oil draining for filtering or disposal.
Yes. It must be installed under a commercial exhaust hood in accordance with local fire and ventilation codes.
Ask a Question!
Product Alert