How To
Learn how to start a buffet restaurant with steps for planning, equipment, layout, staffing, and food safety. Build a profitable buffet business with the right setup.
Learn how to clean gas range burners and grates safely. Follow these steps to remove grease buildup, unclog ports, and restore even heat for better cooking.
Learn how to clean a commercial flat top grill with our step-by-step guide, including daily, deep, and material-specific cleaning tips to keep it performing like new.
Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.
Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.
Learn how to choose your restaurant booths using this guide. Explore the various booth dimensions and types of booths that best suit your restaurant.
Dealing with a noisy fridge? KaTom’s troubleshooting guide helps you identify & fix buzzing, rattling, or clicking sounds for quieter, smoother operation.
Trying to move a bulky fridge? Discover the best tips and tricks on how to move a refrigerator with KaTom’s guide to ensure you are moving your fridge safely.
From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.
Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.
Learn how to install an ice maker water line with KaTom's step-by-step guide. Get expert tips for a smooth installation & ensure your ice maker works perfectly.
Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.
Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.
Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.
Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.
Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.
Learn about getting an Illinois food handler certificate. Chicago restaurants require this training; join KaTom as we cover all the details.
Restaurants can build positive relationships with customers by responding appropriately to social media criticism and comments.
Advertising on social media can be a powerful way for restaurants to bring in customers. Learn how to launch an effective campaign here.
Social media platforms can be a useful way for foodservice brands to interact with customers. KaTom explains Facebook, TikTok, and more.
Joanie Simon dishes up some food photography tips for restaurateurs and home chefs hoping to take better pictures of their food.
Has the New Year left you wondering how to eat healthy at a restaurant? Here are a few tips for making healthier choices all year long.
Learning proper wine storage techniques can elevate your drink program. These tips can help prevent loss of valuable liquid assets.
From your attitude to your meal, sommelier Chris Horn shares his wine tips for enhancing your experience at wine bars and restaurants.