How To
Want to know the differences between the types of tea? Our beginner's guide explains tea varieties, steeping recommendations, and more.
Need a how-to for quickly chilling hundreds of bottles of beer for your next event? KaTom has you covered with this handy guide.
Put your Rubbermaid to work at work or home with these five hacks for the commercial-strength Brute trash cans.
Learn everything you need to know about caster sugar, brown sugar, and other types of sugar with KaTom's short and sweet guide.
KaTom's guide to some of the basic cooking techniques you'll find in recipes will teach you about deglazing a pan, julienning, and more.
Caster sugar is a type of sugar that's frequently used in desserts, baked goods, and cocktail recipes. Learn about it with KaTom's guide.
What is Marzipan? Learn about this sweet confectionery's history and how it's used to make Instagram-worthy cakes and delicious desserts.
Infuse your grilled foods with flavor using these five methods! KaTom's guide explains basting, brining, and more.
What's the difference between baking soda and baking powder? KaTom explains how to successfully swap one for the other in a recipe.
Learn how to use a pizza stone step by step, including first-time setup, oven and grill tips, plus how to clean and care for a pizza stone.
Don't let the fear of mispronouncing a dish keep you from trying new food. Use KaTom's pronunciation guide to place orders with confidence.
Choosing the right measuring cup can help you get accurate measurements with no mess. Learn about liquid vs dry measuring cups with KaTom.
Springform pans simplify dish removal, ensuring foods remain intact after they bake. Learn what is a springform pan and more with KaTom.
Join KaTom as we explore the benefits and drawbacks of different types of cooking. Learn how each piece of restaurant equipment cooks.
Not sure how to use a double boiler? Wondering if you can make your own? Learn more about cooking with this type of pot with KaTom's guide.
Rediscover the benefits of lard cooking with the KaTom blog. From chicken to pie crusts, lard brings a unique deliciousness to dishes.
Learn how to freeze your fresh fruits and vegetables, extending their shelf life. This KaTom article will go over all the necessary steps.
Over time, carbon steel knives will form a dull gray finish called a "patina." Click to learn about this phenomenon and whether it's beneficial.
Cookie-loving food bloggers reveal their secrets for perfectly baked treats. Learn about cookie sheet temperature, packaging, and more.
Get some pointers for setting restaurant tables, whether for a formal banquet or in an informal chain steakhouse.
Learn about the benefits of weighing by volume or weight and use our recipe converter charts to get the best results with either method.