Current Events & Food Trends
Learn when to invest in premium food truck equipment and when to choose cost-effective supplies. Find reliable budget brands like MoTak.
A national survey reveals the best fast-food fries, which chain ranked highest, and why crispiness, heat, and fry style drive consumer preference.
Discover the best foods to cook in a commercial steamer. Learn how they improve efficiency, consistency, and quality in vegetables, proteins, and more.
Discover the best oil for deep frying a turkey, from peanut oil to vegetable oil alternatives. Learn about smoke points, oil reuse, and expert frying tips.
Fine dining restaurants rely on professional, attentive service. Master the art of hospitality with KaTom's guide to fine dining server etiquette.
Learn about the licenses and permits needed to open a food truck and how to prepare your mobile food business to pass permitting inspections.
Discover the best ice shapes for cocktails in our expert guide. Learn which ice enhances your favorite drinks and explore bar ice makers at KaTom.
Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.
Learn the difference between clear and cloudy ice, including what causes it, how it affects taste and melt rate, and how to make crystal-clear ice.
Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.
Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.
KFC’s fryers are key to their crispy, golden-brown chicken. Learn about the specialized pressure fryers that lock in flavor and create that signature crunch.
Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.
Smoothie King uses high-performance blenders to create their thick, nutritious smoothies. Find out which machines make their blends extra smooth.
Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.
Sonic is known for its chewable ice thanks to Scotsman nugget ice machines. Learn the backstory of how and why Sonic sells so much nugget ice for their drinks.
Outfit your ghost kitchen with the right equipment for delivery success. Find essentials for each cuisine type, save space, and boost efficiency with KaTom.
Learn the key differences between a santoku and chef knife. Find out which knife works best for slicing, chopping, or mincing in home and commercial kitchens.
Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.
Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.
Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.
Learn how to bolster your establishment's food safety plan with our breakdown of the seven HACCP principles and sample HACCP plan
Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.
A unique ice shape offered by some commercial ice makers, bullet ice has several foodservice uses, like elevating drink presentation.