Drink Up

KaTom discusses the history of Cornelius kegs in the beverage industry and how they are popularly used among homebrewers today.

From the history of champagne to serving temp, learn all about serving champagne to guests with KaTom Restaurant Supply's guide.

As hard ciders rise in popularity, bars and restaurants alike can benefit from adding these sweet beverages to their drink lineups.

What is fair trade coffee? What about organic? Rainforest Alliance? Join KaTom as we explore the meaning and value of coffee certifications.

Coffee's been making waves in the foodservice industry for decades. Learn more about its history and where it might be going in the future.

Alcohol laws vary from state to state and between counties. Will local drinking laws keep your restaurant from serving alcohol on Sundays?

Craft Beer Cellar's public beer relationist shares how the company brewed up dozens of franchised locations across the United States.

Want to know the differences between the types of tea? Our beginner's guide explains tea varieties, steeping recommendations, and more.

Need a how-to for quickly chilling hundreds of bottles of beer for your next event? KaTom has you covered with this handy guide.

Shareable cocktails are making a comeback in the social drinking sphere. See where the trend started and where it's going now.

Thanks to Libbey and the Kentucky Distillers' Association, you can now enjoy your American spirit in an official bourbon tasting glass.

In response to the COVID-19 pandemic, many states are loosening restrictions and allowing restaurants to deliver alcohol or sell it to-go.

Moscow Mules added to the popularity of vodka and copper mugs in America. Learn about the cocktail and its classic presentation here.

Learn more about tea in America, including the history of sweet tea and why iced tea is sweeter in Southern states, on the KaTom blog.

What is an IPA? KaTom answers your questions about the history of this type of ale, as well as its popularity, characteristics, and flavors.

What is root beer? From sassafras and sarsaparilla to molasses and vanilla, get to the bottom of this beverage's mysteries with KaTom.

Powdered teas are trendy, but how are they different from classic teas? Learn more about matcha, hojicha, and green tea with KaTom.

What is dalgona coffee and why is everyone obsessed with making it? Learn more about this trendy coffee drink with KaTom!

Thanks to new moonshine laws and successful distilleries like Ole Smoky, Tennessee moonshine has come out of the hills and into the spotlight.

Learn about the beer giants buying craft breweries, the rise of craft beer consumption among millennials, and the competition between the two with KaTom.

Wine is paired with boxes, cans, and screw caps these days. It seems the future of wine is here – and is the reign of corked wine over?

Celebrate American Craft Beer Week by tracking down one of these weird brews or cracking open a local favorite at a craft brewery in your area.

This article provides a brief overview of the types of herbal tea and the health benefits of both tea and herbal brews.

Coffee & is one of the hottest trends in coffee shops today. Here are some tips to getting your own Coffee & concept started.