Foodservice Products
Heat protection is one of the most important safety measures to take when operating cooking equipment. Keep reading at KaTom about the types of oven mitts.
We talked with pastry chef Erin Skipper about why she loves stand mixers, a popular tool in commercial and residential kitchens for decades.
Peel? Chinois? Cloche? And what is the top of the plate called? Join KaTom as we explore some obscure and mysterious kitchen tool names.
Libbey's Constellation collection offers dinnerware with Microban antimicrobial protection for your restaurant and customers.
For such a small piece of plastic, single-use plastic straws can cause a lot of trouble. Some restaurants are finding reusable alternatives.
With the right Cambro food storage containers, you can extend the shelf life of produce while enhancing its flavor and appearance.
Want to provide single-use utensils without buying plastic? Learn more about the best biodegradable utensils and straws from KaTom.
Commercial dishwashers either recirculate wash water or fill and dump it. Learn the difference and what it means to your business at KaTom.
Tamper-evident labels can give customers confidence in your delivery operation. Learn more about your packaging options here at KaTom.
The buffalo chopper is a vital piece of equipment in restaurants and the meatpacking industry. Learn about its history and uses here at KaTom.
Playing their part in reducing the amount of food packaging waste we produce, some companies have introduced packaging that can be eaten.
Foodservice equipment and supplies manufacturers now offer more products that include antimicrobials like Microban. Learn more about those protections here.
The Constellation line of dinnerware from Libbey features Microban in the glaze, which helps prevent the spread of bacteria that cause foodborne illness.
Flywheel slicers are a callback to the equipment's European roots, and are operated by hand to give chefs precise control over their cuts.
Computers have been making their way into almost every industry imaginable, and the restaurant industry is no exception.
Go Green: Carlisle EcoMade provides compostable plates that will begin to break down naturally in just 90 days, though they're made of durable melamine
Eco-Takeouts offer a reusable, environmentally-friendly alternative to polystyrene foam containers.