Commercial Cooking Equipment Overview
Find out how to choose the right commercial range configuration based on menu demands, kitchen layout, fuel type, and production volume.
Explore how ENERGY STAR commercial ranges improve energy efficiency, reduce operating costs, and support sustainability goals in commercial kitchens.
Learn what defines a commercial range, how it differs from residential models, and which types are best suited for restaurants and foodservice operations.
Learn the differences between commercial speed ovens and microwaves, including performance and best use cases. Find an option that fits your kitchen
Understand microwave sizes with exact measurements and dimensions. Compare options to find the right fit for your needs.
Explore baking sheet sizes with exact measurements. Compare options to find the right fit for your operation.
Discover the best foods to cook in a commercial steamer. Learn how they improve efficiency, consistency, and quality in vegetables, proteins, and more.
See range sizes with exact measurements and dimensions. Compare options to find the right fit for your needs.
Compare wok burners to standard burners and find the best setup for stir-frying, searing, and wok hei flavor. Explore key differences before you buy.
Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.
Little Caesars ovens bake their pizzas hot and fast. Discover the conveyor ovens that deliver their signature crispy crust and gooey cheese.
Burger King’s fryers cook crispy fries, onion rings, and more. Learn about the deep fryers they use to keep their sides hot, crispy, and delicious.
Chick-fil-A fryers cook the company's famous chicken to perfection. Learn how their equipment creates crispy nuggets, tenders, and sandwiches.
Papa Johns pizza ovens ensure even baking and a crispy crust. Explore the pizza-making technology that delivers their signature taste and texture.
Burger King's broilers give their burgers that signature flame-grilled taste. Learn how their high-tech broilers create juicy, flavorful burgers.
McDonald's fryers ensure crispy, golden fries and nuggets. Discover the technology behind their deep fryers and how they maintain perfect consistency.
Learn how to troubleshoot and relight your Vulcan oven pilot light, including FAQ on commercial oven pilot lights.
How does McDonald's prepare its food so quickly? Learn about the technology behind their convection, combi, and bun toasting ovens at KaTom.
Baking perfect cakes requires the right oven. Compare convection, deck, and rack ovens to find the best fit for your bakery. Get expert tips & advice from KaTom.
Discover the parts of an oven with KaTom’s comprehensive guide. From bake elements to convection fans, learn everything you need to know about oven components.
Wondering what type of oven Starbucks uses? Learn how TurboChef ovens recreate Starbucks' speedy cooking for your business.
Air fryers are popular residential appliances that have made their way into restaurant kitchens. Learn about the pros and cons of commercial air fryers.
Precise, reliable temperature control is the key to consistent cooking. Learn more from KaTom about the different types of thermostats found in restaurants.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.