Cleaning Your Equipment
Find proper cleaning and maintenance techniques for commercial ranges to improve performance, extend equipment life, and maintain a safe kitchen environment.
Learn why regular hood cleaning is critical for grease fire prevention, how often systems should be cleaned, and best practices for safer commercial kitchens.
Learn how to clean gas range burners and grates safely. Follow these steps to remove grease buildup, unclog ports, and restore even heat for better cooking.
Learn how to clean a commercial flat top grill with our step-by-step guide, including daily, deep, and material-specific cleaning tips to keep it performing like new.
Every draft beer system needs regular line cleaning to maintain beer taste, quality, and sanitation. Learn the steps to cleaning a draft beer system here.
Learn how to troubleshoot your Scotsman ice maker with expert-backed guidance. Fix no-ice problems, leaks, and more. Plus, step-by-step reset and cleaning tips.
Keep your water cooler in top shape with our easy 6-step guide to cleaning. Ensure fresh, clean water every time with simple, effective maintenance tips.
Learn how to clean a slushie machine with our quick guide. Follow the steps for proper cleaning, sanitizing, & maintenance to keep your machine in top condition.
Having a hard time cleaning your restaurant? Use our printable restaurant cleaning checklist as a guide for front and back-of-house cleaning.
Keep your commercial refrigerator running efficiently with KaTom’s coil-cleaning guide. Prevent costly repairs with easy steps tailored for commercial kitchens.
Need to know why your ice maker has stopped working? See how to troubleshoot and fix an ice maker that's not making ice today with our step by step guide.
Ice Maker Not Working? Fix It Fast! Learn how to reset your ice maker and troubleshoot common problems. Restore ice production with our easy guide.
Learn how to clean and maintain your countertop ice maker or portable ice maker with this step-by-step guide powered by the experts at KaTom.
Learn how to clean a commercial dishwasher with KaTom's guide to the process, which is complete with recommended steps from leading manufacturers.
What is quat binding, and how can you prevent it? KaTom covers quaternary ammonium compounds in foodservice and healthcare settings.
Fry cutters can produce potato wedges, ribbon fries, waffle fries, and more. Learn how to use a fry cutter with this guide by KaTom.
From daily cleaning tasks to annual recommendations, extend your unit's service life with KaTom's tips for reach-in freezer maintenance.
Use this guide from KaTom to learn about how to clean a fryer by boiling it with a detergent and water solution.
Read KaTom's guide to learn about cleaning a refrigerated prep table. Maintaining your refrigerated prep table is necessary for proper operation.
Cleaning your operation's trash cans eliminates unwanted odors and keeps your employees and guests healthy. Learn how with KaTom's guide.
Cleaning a Manitowoc ice machine will keep it performing as intended. Follow these steps to ensure you consistently serve quality ice.
This guide will teach you how to care for your commercial blender based on different brands' commercial blender maintenance requirements.
Regularly cleaning your commercial coffee maker can extend its life and ensure you continue producing great tasting coffee. Learn how with this guide.
Select the best commercial waffle maker for your establishment. We'll help you learn more about performing care and maintenance for these units here.