Start-up Guides
Learn about commercial kitchen requirements, zoning laws, certification steps, and equipment standards needed to build or open a compliant foodservice kitchen.
Learn where to save and where to invest when opening a restaurant. Discover smart equipment choices and budget options like MoTak for your kitchen.
Design a coffee shop with the right layout, equipment, and style from KaTom. Explore coffee shop design ideas that support flow, comfort, and efficient service.
Learn how to start a buffet restaurant with steps for planning, equipment, layout, staffing, and food safety. Build a profitable buffet business with the right setup.
Discover the essential steps to writing a food truck business plan and important factors to consider before starting your mobile food business.
Learn about what makes a fine dining restaurant successful and how to find proper prep equipment, advanced appliances, and elegant serving supplies at KaTom.
Starting a sandwich takes time and effort. Learn what makes one successful and the top equipment needed to serve sandwiches in this start-up guide.
Outfitting an office break room? Find the equipment you need and discover break room ideas for creating a relaxing and fun environment for employees.
Learn how to open a breakfast restaurant, discover current concepts, and find essential breakfast restaurant equipment in this startup guide.
KaTom's guide to opening a bagel shop outlines startup costs and the equipment needed to serve fresh baked bagels in a cafe, cart, or home bakery.
Explore the essential equipment needed to start a donut shop, including fryers, mixers, and display cases, plus tips for setup and choosing the right tools.
Equip your Korean BBQ restaurant with the essential grills, burners, tools, and ventilation. See what equipment you need and shop top brands at KaTom.
Planning to open a ramen shop? Find out what equipment you need, how to set up your space, and get tips for serving up success from day one.
Opening a gluten-free restaurant is simple when you follow these six steps.
Considering starting a slushie business? From essential set-up and product selection to branding and other key factors, read our tips to get started!
Opening a coffee shop can be a rewarding venture. This guide will help you get started with a solid plan and necessary products.
Every undertaking starts with a plan and restaurants are no exception. Learn the six essential steps to create your restaurant business plan
From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.
Learn how to design your food truck layout using this guide. Get ideas for food truck floor plans and tips for maximizing space while ensuring food safety.
Which licenses and permits are needed to open a restaurant? Learn how much they cost and where to obtain them with KaTom Restaurant Supply.
How much does it cost to open a restaurant? On average, startup costs range from $75,000 to $250,000. Learn about each expense at KaTom Restaurant Supply.
Opening a Mexican restaurant? Check out KaTom's quick guide to outfitting a Mexican restaurant to ensure you get everything you need.
Explore cold brew coffee with KaTom's guide, from its history and origin to tips for making and serving it in your cafe or restaurant.
Running a charcuterie business can be a lucrative prospect. KaTom covers tips and tricks for adding charcuterie to your restaurant menu.