Equipment for Cooking

Sandwich makers efficiently warm subs, wraps, and more. Discover the difference between panini presses and sandwich makers, and learn which is better for you.

Learn how to troubleshoot and relight your Vulcan oven pilot light, including FAQ on commercial oven pilot lights.

Use this guide from KaTom to learn about how to clean a fryer by boiling it with a detergent and water solution.

Learn how to use a cook-and-hold oven in this guide. We'll analyze how to cook and hold products and outline what model is best suited for your business.

Not sure how to get the most use out of your commercial steamer? KaTom has compiled a quick reference list of how to steam common menu items.

We've compiled the instructions from our most popular commercial steamer vendors. Read here to see simple instructions on how to clean a food steamer.

Find our quick reference guide to fryer filter cleaning here and keep your oil fresh, your food pure, and your filter unit working properly.

Learning the basics about the most common cooking oils can help you select the best oil for deep frying in your restaurant.

Learn about the purpose of gas cooking equipment pilot lights and their advantages and disadvantages. We'll also cover common alternatives to pilot lights.

Maintaining and cleaning your commercial range is easy with cleaning tips best for cooking equipment. Learn to keep commercial ranges in top shape.

Whether you’re new to commercial fryers or an experienced user, these easy tips will help you fry more efficiently.

Filtering fryer oil on a regular basis can help extend the oil's useful life while ensuring your fryer continues to produce quality products.

Frymaster offers a number of fryer accessories that can extend the life of your oil and your product.

Learn how water filters can help protect your commercial restaurant equipment and ensure you're serving safe, pure beverages and ice.