Food Chiller
Placed in a freezer or refrigerator before use, a food chiller will help you to achieve the desired temperature when hot items are finished cooking.
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When these cooling paddles are placed into hot dishes, they allow you to cool from the inside out, allowing for even temperature reduction throughout the food to reduce the amount of time dishes are in the transition zone from hot to cold, preventing the growth of harmful bacteria. Great for soups, gravies, stews, chili and other foods, they are available in a variety of shapes and sizes.