Pocket & Probe Thermometer

Generally the most affordable and easy-to-use type, a pen thermometer can be used as a general-purpose thermometer for many kitchen tasks, from checking the doneness of proteins to making sure your buffet items are being held at the right temperature. Similar in application but generally deemed more reliable are probe thermometers, devices with detachable or wired probes and digital readouts that are generally the most expensive type of thermometer found in the restaurant kitchen, with price tags exceeding a hundred dollars, but with the accuracy and reliability to make them worth the expense.

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