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Commercial Food Choppers & Dicers

Boost back of house productivity with food choppers and dicers built for fast, uniform results. Support consistent prep quality across vegetables, fruits, and more to keep busy kitchens operating efficiently.

Chopper

Chopper/Dicer

Dicer

Dicer/Cuber

Potato Dicer

Speed Up Prep with Commercial Food Choppers & Dicers

Commercial food choppers and dicers help kitchens prepare onions, tomatoes, peppers, potatoes, and other produce quickly while creating consistent cuts. KaTom offers countertop and wall-mounted food prep equipment for restaurants, schools, catering operations, and institutional kitchens.

Food Choppers & Dicers by Type

Choose a food prep tool based on the ingredients you prepare, cut style, and production volume.

Food Choppers: Quickly chop onions, peppers, tomatoes, celery, and other vegetables into uniform pieces while reducing prep time.
Dicers: Produce consistent cubes for salads, soups, salsas, and other recipes requiring uniform ingredient sizes.
Dicer/Cubers: Create precise cubes for fruits and vegetables, helping improve portion consistency and food presentation.
Chopper/Dicers: Combine chopping and dicing capabilities in one unit, making them a versatile choice for commercial kitchens with varied prep needs.

Food Choppers & Dicers by Installation

Select an installation style that best fits your kitchen layout and workflow.

Countertop Food Choppers: Portable units that can be placed wherever prep space is available, making them ideal for most commercial kitchens.
Wall-Mounted Food Choppers: Free up valuable counter space while providing a stable workstation for high-volume food preparation.
Counter-Mount Food Choppers: Secure directly to the edge of a worktable for added stability during repetitive prep tasks.

Essential Food Chopper Accessories & Supplies

Keep your equipment operating efficiently with compatible replacement parts and accessories.

Replacement Blade Assemblies: Restore clean, consistent cuts by replacing worn blade cartridges.
Push Blocks: Maintain cutting performance with replacement push blocks designed for compatible models.
Food Prep Tables: Create a dedicated workstation for chopping, dicing, and ingredient preparation.
Food Storage Containers: Store freshly prepped ingredients until they're ready to use.

Frequently Asked Questions

What foods can a commercial food chopper process?

Commercial food choppers are commonly used for onions, tomatoes, peppers, celery, cucumbers, potatoes, and mushrooms, among other fruits and vegetables.

What's the difference between a chopper and dicer?

A chopper creates chopped pieces in a variety of sizes, while a dicer produces uniform cubes for recipes that require consistency in cut size.

Should I choose a countertop or wall-mounted model?

Countertop models offer flexibility and are ideal for most prep stations, while wall-mounted units save workspace and are well suited for high-volume kitchens.

Featured Food Chopper & Dicer Brands at KaTom

Nemco: Offers one of the largest selections of Easy Chopper® and Easy Chopper 3™ models with interchangeable blade assemblies, making them a leading choice for commercial produce prep.
Vollrath: Manufactures InstaCut™ food choppers and dicers in countertop and wall-mounted configurations for fast, consistent vegetable preparation.
Dynamic: Produces DynaCube vegetable dicer/cubers designed to create precise, uniform cuts for high-volume food preparation.
Edlund: Builds heavy-duty manual dicers in countertop and wall-mounted styles for reliable, consistent ingredient prep.
Winco: Manufactures manual food choppers and chopper/dicer combinations that offer dependable performance for restaurants, cafes, and commercial kitchens.