Restaurant Wine Carts

Wine Bar Carts: What You Need to Know

Restaurant wine carts are a unique, eye-catching way to serve wine or cocktails tableside. Our collection of wine bar carts saves time servers otherwise spend walking between tables and wine collection; they also draw customer attention to this profitable portion of your restaurant. Alcoholic drinks, whether wine, cocktails, or anything else, typically return a desirable profit margin, and anything you can do to improve this function benefits your bottom line.

Wine carts bring a superior level of merchandising to your dining room. Like the smell of baking bread or the sizzle of fajitas, putting the idea of a product in your customers' heads can drive sales –especially if you showcase your products in an appealing manner. Elegant wine bar carts are designed to do just that.

Common Questions About Wine Carts

How can a wine cart improve sales?

Many aspects of a restaurant are geared towards presentation. Customers create opinions of your establishment the moment they walk in – if you have the right d&eactue;cor, lighting, color patterns, and a hundred other features, you can cultivate a good experience before food ever reaches their table. Merchandising your product works the same way, but for items you hope to awe customers with. The image of an elegant wine cart, laden with an attractive selection of wines, gets everyone in your dining room thinking about wine.

Bar carts with wine racks can improve sales in other ways, too. While they play an important role as a showpiece, they provide incredible functionality at the same time. Impulse buys are easier when the product is right there, and your servers won't waste time going between tables and the bar when they can make a cocktail right there. These carts also add an element of showmanship to the preparation, because much like display cooking, an elegant wine pour benefits the perceived value of a drink.

What features are available on wine bar carts?

Wine bar carts range from simple and functional to elaborate designs mimicking a full miniature bar. Depending on the way you use them, your establishment might benefit from one of the more complex options, or a simpler option that saves capital. Ice buckets, stemware racks, and non-marking wheels are all options you can choose from to provide various benefits depending on how you use it.

Stemware racks are great if you don't offer a wine glass with every place setting. If your customers don't already have a wine glass, and your bar cart with wine rack doesn't have stemware, your server must return to the kitchen to get one, negating the benefit of a wine cart. On the other hand, if you give every place setting a wine glass already, you don't need a stemware rack.

Ice buckets are necessary if you'll serve cocktails containing ice. Again, any trips from tableside back to the kitchen for anything you've missed negates the purpose of the cart. Ice buckets can double as coolers for drinks that need to stay cool while the cart is pushed around your dining area.

There are many other features you can choose from, but most of the others are small or aesthetic differences. Non-marking wheels help keep your floors looking pristine, while the finish and material of the cart help it fit into your existing décor. Consult the product specification page of the cart you're interested in to ensure it has all the features you need.