Food Truck Griddle
Make breakfast, lunch, or dinner on heavy-duty flat tops for food trucks.
Commercial Griddles
Commercial griddles supply additional cooking power during breakfast, lunch, and dinner, enabling cooks to prepare a variety of foods on a flat surface.
Charbroilers
Prepare steaks, vegetables, and more at your foodservice operation with charbroilers from KaTom. We'll discuss the various features and configurations here.
Salamander Broilers
Salamander broilers put the finishing touch on grilled meats, casseroles, sides, and desserts. Compare gas or electric countertop, range, and wall-mount units.
Vertical Broilers
Vertical broilers are best known for roasting meat for gyros and shawarmas, with large cuts placed on a spit and slowly turned in front of vertical burners.
Cheesemelters
A cheese melter can expand the capacity of commercial kitchens, providing extra help with finishing food. Find the perfect fit for your commercial needs here.
Upright Broilers
Upright broilers are workhorses that enable you to serve hundreds of diners in a short time. Upgrade your cooking capacity with our collection of broilers.
Griddles are a staple for food trucks offering breakfast, burgers, and global street food. These units offer a flat, heated surface ideal for searing, sautéing, and toasting. Some models include broilers underneath for even more cooking flexibility.
Common Questions
How is a griddle different from a grill?
Griddles provide even heat over a solid surface—perfect for eggs, pancakes, or sandwiches—while grills use grates for char marks.
Are there gas and electric models?
Yes. Both types are available, letting you match the unit to your truck's utilities.
Advantages
With quick preheat times and even heating, food truck griddles are great for high-volume, all-day menus. Choose compact or combo units to save space and expand offerings.