Popcorn Kernels

Popcorn kernels come in several varieties, and each will give you a unique end product. Large, dense kernels like the Monster Mushroom are great for creating caramel corn and kettle corn, as they'll maintain their crunchy texture better after they receive their candy coat. For regular popcorn, smaller 'butterfly' kernels are often preferred for their soft texture. No matter which type you choose, a few cents'-worth of those little kernels holds the potential for substantial profit.

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