Immersion Circulator
A commercial immersion circulator is essential for any operator looking to integrate sous vide cooking into their kitchen. Implementing immersion circulation equipment enables operations of any size to cook both large and small batches of food with sous vide techniques. Accessories are available to further enhance your sous vide setup.
Our selection of commercial sous vide equipment includes both immersion circulators and complete immersion units. An immersion circulator is submerged into a vessel of water to consistently heat and circulate the water throughout cooking. This ensures the water temperature will remain even, a crucial aspect of successful sous vide. A commercial immersion circulator typically includes parameters indicating the immersion depth and water bath size at which the circulator will function best.
Commercial sous vide machines are also available as one integrated unit. These models consist of a vessel for a water bath and an included circulator. While these units may lack some of the versatility of a separate commercial immersion circulator, they provide a complete sous vide experience without the need for additional equipment.