Water Bath Cooking Equipment

Find the water bath cooking equipment you need here, including pasta cookers and sous vide equipment like vacuum pack machines, bags, and immersion circulators.

Pasta Cooker

Units with basket lifts and rinse stations make pasta cookers ideal for not only cooking pasta, but also reheating it before plating.

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Vacuum Pack Machine

A vacuum pack machine is a great way to preserve foods longer, from fresh meat to fruits and vegetables for cold storage or sous vide cooking.

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Sous Vide Bags & Accessories

Our selection of sous vide parts and accessories includes vacuum seal bags, foam tape, immersion tanks, and cooker carrying bags.

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Immersion Circulator

Bring sous vide cooking into your kitchen with KaTom's selection of immersion circulators, which hold water at a low set temperature for slow cooking.

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