Water Bath Cooking Equipment
Find the water bath cooking equipment you need here, including pasta cookers and sous vide equipment like vacuum pack machines, bags, and immersion circulators.
Vacuum Sealer
A vacuum sealer is a great way to preserve food longer, from fresh meat to fruits and vegetables for cold storage or sous vide cooking.
Pasta Cooker
Cook, drain, and reheat pasta with a commercial pasta cooker. These feature-packed cookers are perfect for any restaurant that serves large volumes of pasta.
Immersion Circulator
Use a commercial immersion circulator to keep temperatures even for perfect water bath cooking. Find immersion circulators and complete sous vide systems.
Vacuum Seal Bags
Vacuum seal bags keep food fresh in storage while preserving space. Compatible products provide the option for sous vide cooking.
Pasta Cooker Parts & Accessories
Pasta cooker parts are simple tools that can hasten production and increase efficiency during peak periods. Baskets, racks, and portion cups are available.
Bag Sealers
Our bag sealers provide fast, safe heat to seal plastic bags for transport, storage, or sale. Ensure your goods stay at peak freshness longer with a sealer.
Water Bath Cooking Equipment For Sale
Water bath cooking equipment encompasses any equipment that assists with cooking food in water. Pasta cookers are some of the most popular options for water bath cooking, but other options include immersion circulators, which can turn heat-resistant containers into rethermalizers or sous vide cookers. Vacuum pack machines and sous vide bags are also available here.
Commonly Asked Questions About Water Bath Cooking Equipment
What is an immersion circulator?
An immersion circulator is an electric piece of equipment that uses a heating element and a motor to turn almost any container into a heated water bath. These units are often used in sous vide applications since they can hold water at a stable temperature for extended periods of time. Commercial immersion circulators are rated by how many liters or gallons they can reliably keep heated.
What are the benefits of cooking sous vide?
Sous vide enables you to cook at very precise temperatures for extended periods of time. That means restaurants are able to prep food ahead of time and meet HACCP regulations with the careful temperature monitoring. This method of cooking is also favored for its ability to produce flavorful food since the food is cooked in vacuum-sealed bags, which means all of the juices from the food as well as the flavor from any marinades are retained.
How do commercial pasta cookers work?
Commercial pasta cookers consist of heating elements under large vats that are made to hold water. Inside each of these vats is a mesh basket that pasta is placed in, allowing you to easily remove the pasta from the water when it's done cooking as well as separate different types of pasta.
