Toastmaster Griddles, Hotplates, and Charbroilers

Toastmaster Charbroilers: What You Need to Know

Toastmaster makes griddles, charbroilers, and hot plates for commercial restaurant use. All of these different Toastmaster cooking pieces utilize a heat source beneath a plate or grill. Food is then cooked on the plate or grill with different results depending on which style of cook plate you choose. Toastmaster hotplates and Toastmaster griddles both utilize a flat cooking plate, while Toastmaster charbroilers have a ridged cooking plate that leaves distinctive grill marks.

Toastmaster charbroilers, griddles, and hot plates are chosen throughout the foodservice industry for their reliability and value. These models all fit on a countertop, as well, which makes it easy for an operator to add a Toastmaster hot plate without rearranging the whole kitchen. If you find yourself in need of a bit of extra cooking space or want to add items to your menu, a Toastmaster griddle might be the answer.

Common Questions About Toastmaster Griddles

Why choose a Toastmaster countertop griddle?

Toastmaster countertop griddles are ideal for preparing many different types of food, from eggs and bacon to toast and burgers. Many operators choose Toastmaster for an economical solution that still provides reliable cooking power. Toastmaster griddles can be purchased with a variety of features, including splash guards and both electric and gas power. The flat cooking plate of a Toastmaster countertop griddle is great for cooking foods that have a liquid component that would run down between the ridges of a commercial charbroiler, such as eggs.

Are Toastmaster hotplates, griddles, and charbroilers the same thing?

While all of these options have similarities, the three do function slightly differently. Toastmaster hot plates have a round heating surface and are usually used with cookware such as pots, pans, and skillets. Toastmaster griddles also utilize a flat, hot surface, but the surface is usually rectangular or square and surrounded by a splash guard because food is intended to be cooked directly on the heating surface. This works wonders with foods that have a liquid component or stage, such as pancake batter or bacon grease.

Toastmaster charbroilers have a ridged metal grate that food is cooked on; this is similar to grilling, which is why these are often called Toastmaster grills. Drippings can fall between the grate slats, vaporize on the heating element, and then infuse the food with the resultant smoke, just as in grilling.

Should I choose a gas or electric piece?

While many chefs swear by gas cooking, a Toastmaster electric grill works just as well as a gas unit in most locations. Because the heat is transferred from a plate into the food, the source of the heat doesn't matter in most cases. The best way to decide between gas and electric is to determine how much each will cost you over time. Depending on the utility costs at your location, one may be preferable to the other. If the utilities are nearly identical, natural gas can heat up a bit more quickly than electric cooking, but it also releases more heat into the surrounding environment. Consider how valuable each of these features would be before choosing between gas and electric.