Migali Cooking Equipment

Migali Cooking Equipment: What You Need to Know

For more than 65 years, Migali has produced durable stainless steel cooking equipment built for long-term commercial use. The product line includes ranges, fryers, griddles, hot plates, and broilers, each available with gas or liquid propane configurations. Heavy-duty cast iron grates, thermostatic controls, and user-friendly designs make Migali a reliable choice for restaurants, schools, hospitals, and institutions.

Highlights:

• Gas and liquid propane fryers, ranges, griddles, and ovens
• Stainless steel construction for durability and easy cleaning
• Heavy-duty cast iron grates standard on most models
• BTU ratings ranging from 90,000 to 170,000 BTUs

Common Questions About Migali Cooking Equipment

What features does a Migali fryer have?

Migali fryers are available in both gas and liquid propane varieties, giving you a choice between configurations that best suit your establishment. Migali fryers are ideal for frying french fries, chicken wings, onion ring, and more. Their oil tanks are constructed of high-quality stainless steel, ensuring durability and the ability to withstand heavy use. The fryer baskets can be removed easily to facilitate quick cleaning, while various available sizes have BTU ratings ranging from 90,000 to 170,000 BTUs. Each Migali fryer comes equipped with a thermostatic temperature control and a Robert Shaw temperature rating to ensure temperatures remain stable. Built-in flue deflectors direct fumes and heat up and out of the kitchen so your employees have a comfortable workspace.

Why would you need a Migali range?

Migali ranges are ideal for nearly any kitchen that can accommodate them. The exteriors are constructed of durable stainless steel for smooth cleaning and rust resistance. Heavy-duty cast iron crates come standard, as well as an easy-to-clean porcelain oven interior. The grates can be removed easily for cleaning and removing pieces of food that may fall into the grate. Migali ranges come equipped with backsplashes to protect your walls and other kitchen equipment from water or grease splatter damages.

Migali ranges are made to effectively cook and prepare a variety of foods. Temperatures are controlled using die-cast temperature knobs, and Migali ranges come in natural gas and liquid propane configurations. Although most often found in restaurant kitchens, commercial ranges can be used in schools, hospitals, prisons, and other institutions. Commercial ranges enable you to prepare various foods in numerous different ways.

What other types of Migali cooking equipment are available?

Migali produces cooking equipment beyond fryers and ranges. Commercial griddles, hot plates, and stock pot stoves are available, as well as radiant and char-rock broilers. Each piece of equipment is constructed of durable stainless steel on the outside. Heavy-duty cast iron grates also come standard on most pieces of Migali cooking equipment. Other pieces of Migali cooking equipment come in both natural gas and liquid propane configurations, while some equipment is shipped with extra nozzles to reconfigure units for use with liquid propane.