Vulcan 36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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$7,500.00 /Each
Selected Gas Type: Natural Gas
Vulcan 36C-6B Description
The Vulcan 36C-6B natural gas range uses a flash tube pilot system with natural gas to heat. It comes with six lift-off grates that sit over burners, which each have their own stay-cool knob. Grates in the back are larger than the front ones to accommodate stock pots. Aeration bowls below the cast iron grates direct heat towards pots and pans. Its crumb tray collects runoff from food and is removable for simple cleanup.
The base is a single convection oven with two adjustable shelves and a temperature range of 250 to 500 degrees Fahrenheit. Full-size sheet pans can be placed in the oven front to back or side to side. The frame is completely MIG welded for durability. Since t is constructed of heavy-duty stainless steel, the unit is easy to clean. The Vulcan 36C-6B natural gas range has adjustable legs for level installation on uneven floors.
- Shrouded flash tube pilot system uses 1 pilot per 2 burners
- Stainless steel construction is durable and easy to clean
- Fully MIG-welded frame is sturdy and reliable
- 6-in. legs adjust for stability on uneven floors
- Durable cast iron grates hold up to daily wear and tear
- Aeration bowls push heat towards pots and pans
- Removable crumb tray facilitates cleaning
- Oven fits full-size sheet pans front to back and side to side
- Convection oven with adjustable thermostat
- Oven temperature range: 250-500 degrees F
- 2 oven racks with 4 adjustable positions
- 215,000 BTU
- 36 in. W x 34 in. D x 58 in. H
- Heated by natural gas
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*Free shipping on Vulcan 36C-6B within the 48 contiguous states.
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From The Manufacturer
Enduranceâ„¢ Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA Flame, CSA Star, NSF
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Vulcan 36C-6B Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-7/8"H |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 57 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 30000 |
| Phase | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Enduranceâ„¢ |
| Total BTU | 215000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 36 |
| Weight | 580.00 |
WARNING: Important Prop 65 information for California residents.
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