Perfect for adding beautiful crusts to casseroles and browning au gratin dishes, Vulcan offers its 36 inch salamander broiler. This 36 inch salamander broiler combines simple design with quality materials, making it a practical addition to your line. Adjustable grids and temperatures allow preparation of various dishes at once.
- (2) 15,000 BTU ceramic infrared burners
- Dual heat controls control temperatures between 250-800 degrees F, allowing for separate heat zones
- Bottom, top, front, and sides composed of stainless steel
- 6 grid positions provides control needed when preparing several foods at once
- Cool-to-the-touch knobs helps protect user from burns
- Removable full-width spill pan catches unwanted grease and debris
- 60,000 total BTU NG
- 36-in. W x 19-in. D x 21-1/2 H
- CSA Listed and NSF Certified
- Note: Optional stainless steel wall mount brackets or 4-in. legs with adjustable feet are needed to mount the unit on a wall or counter; reinforced back riser is need to mount to a range
Salamander Broiler, NG Gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas rear connection & pressure regulator
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 36IRB SpecificationsPDF Spec Sheet
|Specialty Options||Separate Heat Zones|
|Also Known As||36SBI|