Vulcan SX60-10BN 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

To saute, fry, broil, and bake products in one unit, the Vulcan SX60-10B SX series restaurant range features two standard ovens and 10 open-top burners with lift-off heads. Great for moderate use, each burner produces 28,000 BTU, while a shrouded flash-tube pilot system corresponds with every two burners to minimize energy consumption and reduce extinguishing risk from over-boiling or grease clogs. Operators can adjust heat with the burners' high-temperature T knobs, and each burner is built with a 12-inch by 12-inch cast-top grate with an aeration bowl that focuses heat toward food and a welded crumb tray to catch debris. To protect adjacent areas from splashing grease and to ease cleanup, a stainless steel backriser is built behind the burners. A lift-off shelf above the burners can accommodate utensils, pots, and pans for convenient storage.

The Vulcan SX60-10B natural-gas-powered range's base is comprised of two 30,000-BTU standard ovens, each of which has an interior measuring 26³⁄₄ inches wide by 26 inches deep by 13³⁄₄ inches high. These ovens feature a compression spring door hinge system that withstands repeated opening and closing. The porcelain door liners and oven bottoms endure high heat and simplify cleaning. For flexibility, users can set oven temperature from 250 to 550 degrees Fahrenheit with the thermostats, and the included oven racks can be fixed in four positions. Overall, this unit measures 60 inches wide by 32 inches deep by 58 inches high and is positioned on 6-inch legs that can be raised or lowered to level it on uneven flooring and prevent wobbling. For long-term rust and corrosion resistance, the front, sides, high shelf, oven handles, and bull nose are made of resilient stainless steel.

Range Details

• Part of the SX collection
• Stainless steel front, sides, backriser, high shelf, oven handles, and bull nose
• 10 open-top burners
• Shrouded flash-tube pilot system (1 pilot per 2 burners)
• Lift-off heads
• 12-in. W x 12-in. D cast-top grates with aeration bowls
• Welded crumb tray
• High-temperature burner T knobs with set screws
• Gas pressure regulator
• (10) 28,000 BTU

Oven Details

• 2 standard ovens
• Porcelain door liners and oven bottoms
• 1 oven rack with 4 position options per oven
• Operating temperature: 250-500 degrees F
• 6-in. adjustable stainless steel legs
• (2) 30,000 BTU

Dimensions & Utilities

• Oven interiors: (2) 26³⁄₄ in. W x 26 in. D x 13³⁄₄ in. H
• Overall: 60 in. W x 32 in. D x 58 in. H
• Heated by natural gas
• 340,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

From The Manufacturer

SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Vulcan SX60-10BN Specifications

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Certifications