Southbend S36D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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Southbend S36D-2GR Description
The Southbend S36D-2GR S-Series gas range has two open burners on the left and a 24-inch griddle on the right. Pots and pans are held over the burners on grates, and the rear grate can support a 14-inch-diameter stock pot. Made of polished steel, the griddle plate is 0.5 inch thick, and because of this thickness, it resists warping at hot temperatures. Heated by three burners, the griddle plate creates three heating zones so operators can cook different foods at the same time. A 4-inch-deep rail along the front holds plates and separates users from the hot grates and griddle plate.
Measuring 26 inches wide by 26.5 inches deep, the standard oven in the base of this Southbend S36D-2GR commercial gas range has a two-position rack guide and comes with a removable rack. Because the oven cavity is enameled, the surfaces are slick and food will not stick to them. Insulation surrounds the top, front, sides, and back of the oven, keeping heat around the baking food. The oven temperature is adjustable on the snap-action thermostat from 175 to 550 degrees Fahrenheit.
Product Details
- Part of the S-Series
- (2) 24,000 BTU, 1-piece cast iron burners are open on the left
- Removable cast iron grates hold cookware over the burners
- Rear grate can hold a 14-in. stockpot
- 24-in. polished steel griddle on the right is 0.5 in. thick
- Griddle is heated by (3) 16,000 BTU burners
- 1-piece, removable crumb tray under the burners streamlines cleaning
- 4-in. stainless steel front rail holds plates
- Metal control knobs
- Stainless steel front, sides, and detachable overshelf are durable and rust resistant
- Adjustable, 6-in. stainless steel legs elevate the bottom for cleaning underneath
- 131,000 total BTU
Standard Oven
- Adjustable, snap-action thermostat
- Temperature range: 175-550 degrees F
- Heavy-duty, U-shaped burner
- 1 removable rack
- 2-position rack guide
- Enameled interior is strong and simplifies the cleaning process
- Front, back, top, and sides are insulated to keep heat inside the cavity
- Spring door has a chrome, ergonomically designed handle
- 35,000 BTU
Dimensions & Utilities
- Oven interior: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 36.5 in. W x 34 in. D x 59.5 in. H
- Heated by LP gas
*Free shipping on Southbend S36D-2GR within the 48 contiguous states.
From The Manufacturer
S-Series Restaurant Range, LP gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Southbend S36D-2GR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 24000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 59.5 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 2 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 24000 |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | S-Series |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Total BTU | 139000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Important Prop 65 information for California residents.
