Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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Selected Gas Type: Natural Gas
Liquid PropaneImperial IR-6-C Description
Enabling restaurants to prepare several items at once, the Imperial IR-6-C commercial gas range can run several pots and pans at once. Its six burners each put out 32,000 BTU of heat, or they can be set to simmer soups and stocks at a lower 7,000-BTU level. For straightforward cleaning, these burners are anti-clogging and can lift off. The burner grates are made of cast iron that efficiently transfers heat from the range to the pan.
The Imperial IR-6-C 6-burner gas range’s convection oven adds to its functionality and space saving ability. Including a cool-down stage for putting the finishing touches on food, it has a three-position switch. While it should be checked over time to avoid possible cracking, the chamber’s porcelainized interior surfaces can be swiftly wiped clean. The stainless steel construction provides corrosion and rust resistance and protects it from dings and scrapes.
Product Details
- 6 lift-off, anti-clogging burners have 2 rings of flame per burner
- 32,000 BTU per burner
- 7,000-BTU simmer feature permits chefs to slow-cook pots
- Detachable full-width crumb tray beneath burners
- 12-in. x 11-in. cast iron front grates
- 12-in. x 13-in. cast iron rear grates
- Backguard keeps food spray off back wall
- Rangetop shelf can hold ingredients and utensils
- Stainless steel front, kick plate, sides, landing ledge, backguard, and shelf
- Cast aluminum control knobs with Valox™ heat protection grip
- 6-in. legs have adjustable feet
- 222,000 total BTU
- Recommended clearance: 8 in. from combustible surfaces
- Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683
Convection Oven
- 30,000 BTU
- 3-position switch including cooking and cool down
- 3 chrome oven racks
- Porcelainized sides, rear, door lining, and deck
Dimensions & Utilities
- Oven interior: 261⁄2 in. W x 221⁄2 in. D x 14 in. H
- Overall: 36 in. W x 311⁄2 in. D x 561⁄2 in. H
- Uses natural gas
- 6 A, 65 kW
- 120 V/1 ph, 6-ft. cord with plug
From The Manufacturer
Pro Series Restaurant Range, gas, 36", (6) open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
*Image may not depict product color, inclusions or accessories.
Imperial IR-6-C Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Imperial |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Convection Oven |
Total BTU | 222000 |
BTU / Burner | 32000 |
Controls | Manual |
Depth (in) | 31.5 |
Gas Type | NG |
Heat | Gas/Electric |
Height (in) | 56.5 |
Hertz | 60 |
Number of Ovens | Single |
Range Configuration | Burners |
Voltage | 120 |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Series | Pro Series |
Burner Type(s) | Open |
Phase | 1 |
Rating | Better |
Product | Gas Ranges |
Gas Inlet Size | 0.75 |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Number of Burners | 6 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 32000 |
Racks per Convection Oven | 3 |
Rack Positions per Convection Oven | 5 |
Convection Oven Dimensions | 26-1/2"W x 22-1/2"D x 13-1/2"H |
Convection Oven BTU/hr | 30000 |
Weight | 665.00 |
Important Prop 65 information for California residents.