Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
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Selected Gas Type: Liquid Propane
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Imperial IR-6-C Description
On the top, the Imperial IR-6-C restaurant range has six PyroCentric™ burners. Each of these burners provides 32,000 BTU of heating power to cook food quickly. Burners have separate grates with an anti-clogging shield, protecting the pilot from grease and food sediment. For user convenience, the grates are level with the landing ledge, so heavy pots can be slid over the grates and close to the edge, where users can get a better grip. The rear grates are extra wide, designed to put large pots directly over the flame for fast cooking. To increase efficiency, a hot air dam along the back reflects heat from the backguard towards the food.
This Imperial IR-6-C commercial gas range has an oven base. The standard oven has a linear burner with a baffle to direct heat around the oven. This design evens the interior temperatures for uniform baking. The interior accommodates 26-inch by 18-inch sheet pans and can hold product on the included oven rack. All the oven's walls—except for the bottom—are porcelainized, decreasing food buildup.
- 6 PyroCentric burners with a low-heat, simmer feature
- Burners are clog resistant and have removable grates for cleaning
- Rear grates position pots directly over the flame
- Hot air dam focuses the heat toward pots instead of the backguard
- Full-width crumb tray is removable for emptying
- Durable control knobs with Valox™ stay-cool grips
- 1 convection oven bakes product quickly
- 3-position switch with a cooldown mode
- Heavy-duty hinges can withstand constant use
- Nonstick, porcelainized sides, rear, door liner, and deck
- Includes 3 chrome oven racks
- Stainless steel front, kickplate, landing ledge, backguard, and sides
- Strong, welded seams
- Overshelf can hold seasonings or supplies
- 5-in.-deep landing ledge
- 6-in. legs with adjustable feet
- 222,000 BTU
- Front grates: 12 in. W x 11 in. D
- Rear grates: 12 in. W x 13 in. D
- Oven interior: 26 1⁄2 in. W x 22 1⁄2 in. D x 14 in. H
- Overall: 36 in. W x 31 1⁄2 in. D x 56 1⁄2 in. H
- Heated by LP gas
- 5 A, 1⁄4 HP
- 120 V/60 Hz/1 ph, cord with plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Imperial IR-6-C within the 48 contiguous states.
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From The Manufacturer
Restaurant Range, gas, 36", (6) open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Imperial IR-6-C Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Imperial |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Convection Oven BTU/hr | 30000 |
| Convection Oven Dimensions | 26-1/2"W x 22-1/2"D x 13-1/2"H |
| Depth (in) | 31.5 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas/Electric |
| Height (in) | 56.5 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 32000 |
| Phase | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 5 |
| Racks per Convection Oven | 3 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Pro Series |
| Total BTU | 222000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 120 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 665.00 |
Important Prop 65 information for California residents.
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