Food Wells & Serving Lines
Whether you need a self-serve buffet or a cafeteria-style serving setup, these food wells and serving lines will make it easy to install food bars.
Commercial Steam Table
Click here for our selection of commercial steam tables. We'll help you find the right piece to keep your food safe and enticingly warm for hours on end.
Hot Well
Keep full food pans hot for hours with these drop-in hot food wells. Choose the hot well you need based on capacity, controls, and additional features.
Cold Food Bar
These tables are designed to help you keep food cool. Choose the best cold food bar for your restaurant to keep your items at food-safe temperatures.
Cold Well
This selection of drop-in cold wells, including ice-cooled and refrigerated models, enables you to keep cold products at food-safe temperatures for hours.
Soup Well
A soup well is a type of drop-in hot food well that is made specifically for round soup insets. These models will vary by size and control type.
Utility Station
A utility station is a good way to display food and beverages in self-serve applications. Unlike a food bar, these do not provide heating or cooling.
Cooking Cart
Mobile cooking stations are perfect for catering operations, cooking classes, dining halls, and other scenarios requiring cooking outside commercial kitchens.
Hot and Cold Buffet Station
Add multifunctional hot and cold buffets to your operation here. These versatile serving solutions enable you to serve hot and cold food beside each other.
Refrigerated Salad Bars
These tables are designed to help you keep food cool. Choose the best cold food bar for your restaurant to keep your items at food-safe temperatures.
Food Wells & Serving Lines For Sale
Ensuring food is kept at the proper temperatures until it is served is important for both your restaurant's health score and your customers' safety. However, maintaining food-safe temperatures can be difficult when the food also needs to be visible or accessible to customers, such as in a cafeteria-style serving line or a buffet. These supplies can help you keep hot food hot and cold food cold for hours at a time.
When you need to keep food warm, power is a necessity. Whether you want to use a drop-in hot food well, a soup well, or a commercial steam table, each of these equipment types will require a power source. In most models, food pans or insets are suspended in water, which is kept warm by electric heating elements. Because the water surrounds the food pan with an even temperature, this helps prevent uneven heating and burned food. These are available with both dial and digital controls; in the case of drop-in food warmers, these controls can often be mounted on the side of the counter or even on a nearby wall.
Keeping food cold allows for a little more flexibility. While electric-powered cold-wall cold food wells are the most common solution for buffet lines, there are also options that make use of ice. These allow you to set the food pan in ice, or to fill the cold well with ice for packaged items like bottled drinks and yogurt. While this approach does require a little more upkeep in the form of keeping the ice supply replenished, it can be a good option for mobile operations or locations where an electric connection isn't readily available.
