Hot Bar

Whether in self-service applications like buffets or back-of-house, a hot bar is a great way to keep food warm until serving. Food pans are placed over water pans heated from below by a burner. That creates steam, which provides quick and even heat transfer to the food above. Gas and electric models are offered, as are a wide variety of sizes. Many electric models have casters for mobility, making them a good choice for caterers. Most models have either a stainless steel or laminated vinyl exterior.

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APW HFW-4D Drop-In Hot Food Well Unit w/ Drain & Manifold, 4-Pan S...

KaTom #: 011-HFW4D2081

(You can remove it at any time)
Alto Shaam ED2SYS-96/2S-BLK
Alto Shaam ED2SYS-96/2S-BLK 96-in Display Case w/ 2-Tiers & Curved...

KaTom #: 139-ED2SYS962SBLK

(You can remove it at any time)
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