Hot Bar

Whether in self-service applications like buffets or back-of-house, a hot bar is a great way to keep food warm until serving. Food pans are placed over water pans heated from below by a burner. That creates steam, which provides quick and even heat transfer to the food above. Gas and electric models are offered, as are a wide variety of sizes. Many electric models have casters for mobility, making them a good choice for caterers. Most models have either a stainless steel or laminated vinyl exterior.

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APW BM80D Hot Food Well Unit w/ Drain, Wet Or Dry Operation, Built-In,...

KaTom #: 011-BM80D

(You can remove it at any time)
APW SST4S Stationary Steam Table w/ 4-Sealed Wells & Stainless Leg...

KaTom #: 011-SST4S240

(You can remove it at any time)
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