Hot Bar

Whether in self-service applications like buffets or back-of-house, a hot bar is a great way to keep food warm until serving. Food pans are placed over water pans heated from below by a burner. That creates steam, which provides quick and even heat transfer to the food above. Gas and electric models are offered, as are a wide variety of sizes. Many electric models have casters for mobility, making them a good choice for caterers. Most models have either a stainless steel or laminated vinyl exterior.

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Advance Tabco B5-240-B-SB
Advance Tabco B5-240-B-SB 77.75" Portable Steamtable Hot Food Unit w/...

KaTom #: 009-B5240BSB


(You can remove it at any time)
Advance Tabco SW-2E-120
Advance Tabco SW-2E-120 Hot Food Table w/ 2-Wells, Infinite Control, 3...

KaTom #: 161-SW2E120


(You can remove it at any time)
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