Cooking Carts & Mobile Cooking Stations
Mobile cooking stations enable users to cook almost anywhere. Featuring burners, shelving, and casters, these portable cooking carts free chefs to showcase their talent away from the confines of the kitchen.
Whether hosting live demonstrations, catering private parties, or running an omelet bar in a dining hall, a cooking station enables chefs to take their culinary skills anywhere. Mobile cooking stations come in a range of sizes with multiple features and designs, so users can find one tailored to their specific needs. When selecting a cooking cart, you'll need to determine your requirements for burner type, number of burners, mobility, fuel source, shelving, and style.
Mobile cooking carts can house between one and four burners powered by either electricity or gas. Some even feature induction cooktops, which heat only the cookware instead of the cooking surface to reduce the likelihood of accidents – a huge benefit considering the inherent space limitations of cooking carts. Most feature 3- or 5-inch locking casters for mobility, enabling easy setup and breakdown.
Sizes range from 34 to 48 inches in length, with depths of 22 or 24 inches. Materials can be wood or heavy-duty stainless steel, Depending on your desired aesthetic and durability, you can find models made of wood or heavy-duty stainless steel. Shelving and storage options vary, with some featuring cabinet doors and others taking a minimalistic approach. Special features are available on some units, such as down draft systems to help remove particles from the air and bottle holders for accessibility. With such a range of options, mobile cooking stations are customizable for any use.