Caramel Popcorn Machine
Caramel popcorn machines are available with production capabilities ranging from 7.5 to 60 gallons per hour, providing viable options for both low- and high-volume operations. Because caramel corn needs a place to cool immediately after coating, some models include built-in cooling trays.
Caramel popcorn machines enable vendors to transform regular popcorn into caramel corn. It is important to remember that a caramel popcorn maker is not the same as a popcorn machine–which pops the corn–and these two appliances will need to be purchased separately. Fresh popcorn is added into the caramel popcorn maker to coat it evenly in caramel .
In order to ensure the corn is of good quality, quick cooling is essential. The selection of available caramel popcorn equipment includes separate cooling pans to supplement the models without one built in. Rolling trucks, stands, and bases are add-ons that support the caramel popcorn machines and assist in transportation.
A popcorn caramelizer is a good addition to fairs, events, food trucks, convenience stores, and other venues with a focus on specialty treats or snack food. Models are available in compact and large sizes to fit into different configurations and serve a large number of customers each day.