For clean, fresh-tasting water for coffee, tea, and soft drinks, and to protect your equipment from mineral buildup, use a commercial water filter. A water filter for restaurants will combat hard water conditions and contribute to a successful beverage program.
If you have a piece of restaurant equipment that uses water, adding a water filter to the incoming water line can help protect your equipment as well as ensure your water is clean and fresh. Water filters are available for ice makers, steamers, coffee makers, espresso machines, and more.
Common Questions About Water Filters
What are the benefits of using a water filter?
No matter where you live, tap water contains a certain amount of minerals that can, over time, build up on the inside of any equipment that uses water. Using a water filter on any water source coming into your restaurant equipment can help slow the buildup of limescale, protecting the equipment and increasing the time between cleaning and deliming.
Also consider that the mineral and chlorine content of your tap water can affect how the water tastes, which can in turn affect the flavor of your coffee, tea, soda, and any food recipes that use water. Having a filter in place can help alleviate unwanted flavors and assure that your water tastes fresh and clean.
How often do water filters need to be replaced?
How long a water filter lasts depends on the amount of water flowing through it. For example, a frequently used ice maker's water filter might last an average of 6 months, while the water filter for an espresso machine that isn't used often may last much longer.