Wok Brushes

Wok Cleaners: What You Need to Know

Wok brushes ensure your woks and stir-fry remain clean and free of debris. They're available in two distinct styles: standard style, which is a brush with a handle and bristles, and Asian style, a bamboo brush consisting of long, thick bristles. These wok cleaning brushes are necessary to maintain your Asian cookware, ensuring they continue to cook food properly and have a long life. Woks should never be cleaned using dish soap, degreaser, or any other type of soap, which is why it's important to have the proper wok cleaning tools so you get all the food residue off of your cookware. In the section below we'll answer commonly asked questions regarding wok cleaning brushes.

Common Questions About Wok Brushes

Do you need a wok brush?

Yes, wok cleaners are necessary to keep your Asian cookware in the best shape. Because woks get exposed to high amounts of heat, they're prone to getting food stuck to the bottom. These specific cleaning tools are needed because woks shouldn't be exposed to soap or abrasive cloths and sponges. They are used with hot water to scrub the wok until it's free of debris, which is important if you have any type of Asian establishment that utilizes wok, stir-fry pans, or other types of Asian cookware.

Even if you don't utilize a wok for the majority of your establishment's cookware, you should still invest in a wok cleaner. As mentioned above, there are two styles you can choose from. The standard style looks like your everyday brush, equipped with bristles and a handle. The Asian-style wok brushes consist of several bamboo stalks bound together at the top.

How do you use a wok cleaning brush?

You should never use soap or abrasive cleaning agents to clean your wok, but you can easily clean the wok by adding hot water to the unit after it has cooled down or adding room-temperature water to a hot wok. You should then use the brush – whether it's the standard or Asian model. The brush's bristles should be hard enough to remove any food debris on the wok, while also protecting the wok's surface. This is especially important for cast iron woks that depend on seasoning for good flavor. When using an Asian-style wok brush, you simply swish the bamboo strands around the wok, removing any stuck-on residue. With the traditional-style brush, you would scrub the wok with the brush's bristles while keeping a grip on the handle.

How do you care for your bamboo wok brush?

To clean your brushes, simply thoroughly rinse off the brushes and remove all food particles and debris. You can then lay them out on a mat or hang them to dry.