Asian Cooking Equipment
Asian cooking tools and equipment enable your kitchen to prepare traditional Asian dishes the right way. We'll help you sort through our catalog of Asian cooking equipment and find the best pieces for your establishment.
Commercial Gas Fryers
Learn about your commercial gas fryer options here. Whether you're frying dough or chicken, we'll help you find the right fryer for your establishment.
Commercial Griddles
Commercial griddles supply additional cooking power during breakfast, lunch, and dinner, enabling cooks to prepare a variety of foods on a flat surface.
Commercial Steamer
Commercial steamers quickly heat food without drying or scorching it. Pressure and convection models are available to fit your needs.
Steam Kettle
Search our selection of large-capacity steam kettles here. We'll help you serve your best dishes to big crowds with efficient, consistent steam cooking.
Commercial Electric Fryers
An electric commercial fryer provides efficient heat from elements submerged in the oil vat, saving on energy costs over gas fryers in many cases.
Braising Pan & Tilt Skillet
Browse KaTom's selection of braising pans here. We'll help you sort through every option to find the perfect, versatile piece for your kitchen's needs.
Smoker Ovens
Commercial smokers give meat and vegetables a smoky finish without the time and labor a barbecue pit demands. Find full, half, and undercounter versions here.
Stock Pot Ranges
A stock pot range provides a dedicated burner for large pots that have to cook for extended periods of time.
Commercial Rice Cooker
Gas and electric commercial rice cookers with capacities ranging from 8 to 110 cups help any establishment prepare rice quickly and easily.
Rotisserie Ovens
A commercial rotisserie can serve as both cooking equipment and a merchandiser, providing slow and even cooking behind a glass door.
Wok Ranges
A wok range has specially-designed bowls above the burners which accommodate woks. Some include built-in faucets for adding water and cleaning woks on the fly.
Dim Sum Steamers
The dim sum steamer can steam everything from dumplings to fresh vegetables. Browse KaTom's selection to find one that fits your establishment's needs.
Drop-in & Teppanyaki Griddles
A teppanyaki griddle is commonly found front-of-house in Asian restaurants, where skilled chefs use it to create an entertaining group dining experience.
Asian Restaurant Cooking Equipment: What You Need to Know
Outfitting an Asian restaurant kitchen requires specialized cooking equipment to replicate authentic flavors and preparation methods. From powerful wok ranges to bamboo steamers and precise Japanese knives, the tools used in Asian kitchens are specifically designed for speed, high-heat cooking, and consistent results.
The type of cooking equipment needed often depends on the restaurant's focus. A sushi bar might need rice cookers, sushi cases, and yanagiba knives, while a Chinese restaurant will likely require wok burners, steamers, and cleavers. Hibachi grills, tandoori ovens, and Korean barbecue equipment also fall under this category, supporting region-specific dishes that require direct heat, open flames, or precise temperature control.
Common Questions About Asian Restaurant Cooking Equipment
What is the most essential piece of Asian cooking equipment?
The wok is often considered the cornerstone of many Asian kitchens. Designed for high-heat, quick-cooking techniques like stir-frying, a wok is versatile enough to be used for deep frying, boiling, steaming, and braising. Pairing a wok with a dedicated wok range ensures the heat is concentrated exactly where it's needed.
How do I choose between a traditional wok and a wok range?
A traditional wok can be used on most gas burners, but for commercial applications, a wok range is strongly recommended. These are specifically built to deliver extremely high BTU outputs and accommodate the round-bottomed shape of woks. Some wok ranges also include a water-cooled top ring for easy cleaning during service.
What equipment is used for making dim sum?
Dim sum preparation typically requires tiered bamboo or stainless steel steamers, which can be used over dedicated steamers or large stock pots. Additional equipment includes dumpling presses, warming carts, and insulated carriers for mobile or banquet service.
Are there specific tools for Japanese cooking?
Yes. Japanese kitchens often use precise knives like yanagiba and deba blades for slicing sashimi and filleting fish. Rice cookers, sushi roll mats, and refrigerated sushi display cases are also essential.