Hot Water Dispensers
Looking for a quick and easy way to produce piping hot water? Hot water dispensers are ideal for use in food and beverage preparation, as well as cleaning. Capable of providing heated water for oatmeal, hot chocolate, hot tea, soups, and more, hot water machines take the labor out of preparing hot water. More
Designed with a sight glass to help users track water levels, these units can simply be refilled by hand.
Housing between 2 and 50 gallons of water, these are ideal for high-volume businesses that need automatic refill.
Common Questions About Hot Water Dispensers
What is a hot water dispenser?
A hot water dispenser produces hot water for warm foods and beverages, such as hot grain cereals, soups, hot chocolate, hot teas, and more. In addition to food preparation, hot water dispensers are useful for cleaning. Commercial hot water dispensers are made for businesses that don't want to increase ambient kitchen heat and only need a single portion at a time. Hot water dispensers can hold anywhere between 2 and 50 gallons of water, suiting them for both low- and high-volume applications, such as buffet lines or the back of house. Water inside the hot water dispenser is adjusted by the user through thermostatic controls, providing piping hot water without the operator having to boil water manually on a stovetop. Because most units are made for countertop use, they are ideal for businesses looking to expand their hot beverage menu.
What are the features of hot water dispensers?
Commercial hot water dispensers are typically constructed of stainless steel, which is durable and can be wiped clean quickly. These units are equipped with spigots that dispense through a lever or push button, enabling users to control the water flow. Some units also feature portion-control buttons for accurate dispensing. A heating element – typically controlled using a thermostat – raises the water to a temperature set by the operator. In plumbed units, water refills automatically to supply a constant flow for cooking or cleaning at any time. On some of these units, a ready-to-dispense indicator light alerts the user when the water is heated enough. Gauges are used to monitor water levels – preventing overfilling – and some hot water dispensers have a sight glass so users can see how much water remains. Manual-fill units are often portable, usually have a smaller capacity, and need to be filled by the user.
Do I need a plumbed or manual-fill dispenser?
If you have a business that requires high volumes of hot beverages or foods that require heated water, a plumbed hot water dispenser is the best option for you. Because they provide a constant supply of hot water and refill automatically, plumbed hot water dispensers can be used for continuous dispensing, saving on labor costs. Plumbed units also can hold larger volumes of product than manual-fill dispensers, accommodating 2 to 50 gallons of water. These units typically have a low-water cut-off to prevent water from overflowing and damaging the unit.
If you need heated water for catering or low-volume buffet lines, a manual-fill hot water dispenser would be the right choice. These hot water machines are usually portable, making them perfect for catered events. Operators just need to fill the unit with water and continue to refill it as it gets low. A sight glass on these models enables the user to keep an eye on water levels. They require more setting up than plumbed models, but they can be installed and filled quickly.
How can a hot water dispenser benefit my business?
Commercial hot water dispensers can benefit any business that needs heated water. These units cut down on labor costs, eliminating the need to boil water on a stove top. Plumbed units provide a continual supply of hot water, which can be used to prepare hot tea, hot cocoa, soups, oatmeal, and more. Heated water can facilitate wipe-downs of kitchen equipment and dining room tables. Most manual-fill hot water dispensers are portable and can keep water hot for as long as 8 hours, so they greatly benefit catering businesses, buffet lines, and continental breakfasts.