What equipment does Buffalo Wild Wings use to fry wings?

What Fryers Does Buffalo Wild Wings Use?

Buffalo Wild Wings was founded in 1982 in Columbus, Ohio, originally offering New York-style wings, beef on weck sandwiches, and beer. The concept quickly grew into a popular sports bar-style restaurant and now operates more than 1,000 locations across the United States. Its menu centers on sauce-coated wings while also offering fried chicken sandwiches, fries, burgers, and other items.

Depending on the location, Buffalo Wild Wings uses Frymaster FilterQuick® or Pitco Solstice Supreme™ fryers to create the crispy exterior and moist interior associated with its wings. Both fryer lines offer reliable controls, quick recovery, and simplified maintenance for busy operations.


How Do Buffalo Wild Wings Fryers Work?

Buffalo Wild Wings primarily uses tube-type gas fryers with multi-pot batteries. Pitco and Frymaster offer frypot capacities ranging from 30 to more than 100 pounds of oil, and high-BTU burners support rapid recovery and faster turnaround times. To cook wings, staff heat oil or melt shortening to the proper temperature, lower baskets into the frypot, and activate the preprogrammed timer. Once the wings are removed, they're ready to be tossed in the guest's preferred sauce.

Over time, fryer oil must be cleaned, replaced, or topped off. Both manufacturers offer automatic filtering and filling features that help extend oil life and reduce employee labor. Many models are ENERGY STAR rated and include efficient heating tube designs that can lower operating costs.

Features of Frymaster Fryers

Frymaster FilterQuick fryers are known for their smart user interfaces, offering models with button or touchscreen displays. Optional oil quality sensors notify staff when oil needs to be cleaned or replaced. These fryers also feature a wide range of frypot sizes and are available in electric or gas configurations.

Key Frymaster Advantages

  • Control Technology: Units are compatible with easyTouch® displays and KitchenConnect data services
  • Energy Efficiency: Thermo-Tube designs offer 36 percent more heat-transfer surface area for improved efficiency and increased oil life; the eco mode on 30-lb. units minimizes energy consumption during downtime
  • High Capacity: Fryer batteries feature as many as four frypots and accommodate two baskets per frypot; individual vats hold as much as 120 lbs. of oil
Frymaster 4FQE30U Electric Fryer

Features of Pitco Fryers

Pitco tube-type fryers can be mixed and matched across various styles and sizes. Their patented burner technology promotes efficiency and long-term use, while their simplified controllers are easy to operate and adapt to a variety of needs.

Key Pitco Advantages

  • Versatility: Fryers can be configured with different controllers, leg styles, and cooking area dimensions to fit various operator requirements
  • Durability: Frypots are constructed of stainless steel, as are the door, sides, and bottom; stainless steel cabinet backs are available as an add-on
  • Simplified Service: Solstice burners are self-cleaning, and internal components are easily accessible behind the front-facing door
Pitco SSH55 Gas Fryer

How Commercial Fryers Can Benefit Your Operation

Frymaster units perform well in chain restaurants and high-volume operations requiring access to diagnostic data. Options with easyTouch controllers simplify recipe programming, filtering, and oil monitoring. ENERGY STAR-rated FilterQuick units are equipped with efficient heating tubes, and smaller units, such as the 2FQG30U, use 40 percent less oil and 10 percent less energy than standard 50-pound fryers. The automatic filtering program refreshes oil quickly and effectively, using 4- or 8-gallon-per-minute pumps, depending on the model.

Pitco fryers offer another reliable choice for high-output kitchens with larger menus. Operators can purchase units with manual controls for simple customization or programmable Intellifry controls with 12 available presets to streamline operations. Intellifry units also include backup manual controls. Wide units, such as the SSH60WR, can hold up to three baskets in a single frypot. Solstice Supreme units come with durable frypots and cabinets for repeated use, while automatic features like basket lifts and high-volume pumps save time in busy environments.

Shop Frymaster & Pitco at KaTom

Frymaster and Pitco are among the leading commercial fryer manufacturers. Their fryers provide lasting use in high-volume environments and ensure operations can quickly prepare crispy fries, chicken tenders, wings, and other fried items. Browse available models at KaTom to compare power sources, capacities, and the number of frypots.