Restaurant & Commercial Dishwashers
Undercounter Dishwashers
Save space and keep dishes clean with an undercounter dishwasher. High-temp and low-temp models are available in a range of sizes that fit any application.
Door-type Dishwashers
Click here for a door-type dishwasher for high- or low-temperature cleaning processes. We'll help you pick the right model for your establishment's needs.
Glass Washers
Find a glass washer that will keep up with the frenetic pace of your establishment. Keep your best glasses in rotation with speedy washers from KaTom.
Conveyor Dishwashers
Conveyor dishwashers quickly move dish racks down their belts to clean and sanitize large volumes of items. Outfit your operation with high- or low-temp units.
ENERGY STAR Commercial Dishwashers
ENERGY STAR commercial dishwashers can help cut energy use by 12 percent and water use by 50 percent over standard models. Both high-temp and low-temp units are...
High-Temp Dishwashers
High-temp dishwashers sanitize dishes using hot water, eliminating the need for sanitizing chemicals. Find the right one of your operation here.
Low-Temp Dishwashers
Low-temp dishwashers are a great solution for warewashing in operations looking to eliminate the utility costs of a high-temp machine.
Commercial Dishwashers For Sale
Streamline Your Operations with High-Capacity Automatic Commercial Dishwashers
KaTom offers a large selection of commercial dishwashers and automatic dishmachines designed to handle the heavy-duty sanitation demands of foodservice operations, from small cafes to high-volume commercial kitchens. Whether you need a high-speed conveyor dishwasher, compact undercounter unit, or automatic warewasher, the right commercial dishwashing equipment helps maintain clean results, faster turnaround, and health code compliance.
Commercial & Automatic Dishwashers by Type and Configuration<.h2>
Selecting the right configuration is essential for maintaining a steady flow of clean dinnerware and glass:
- Door-Type Dishwashers – Also known as upright, hood-type, or automatic dishmachines, these high-volume units support straight-through or corner loading.
- Undercounter Dishwashers – Compact automatic dishwashers that fit under standard counters; these are ideal for bars, small restaurants, or supplemental warewashing stations.
- Conveyor Dishwashers – High-capacity automatic dishwashing machines designed to pull racks through a multi-stage cleaning process.
- Glass Washers – Designed with gentle cycles and chemical sanitizing to protect delicate glass ware
- Pot & Pan Washers – Heavy-duty machines with high-pressure nozzles and large internal clearances for cookware and hotel pans
Choosing the Right Commercial Dish Machine for Your Operation
Understanding your volume and utility requirements helps determine the best fit:
- High-Temp vs. Low-Temp Sanitation – High-temp units sanitize with heat and dry faster, while low-temp models use chemicals and simplify installation
- Racks Per Hour –Evaluate peak demand to ensure your machine keeps pace with dish volume
- Energy Star & Utility Efficiency – Many industrial units reduce water and chemical consumption, lowering long-term overhead costs
- Durable Construction – Commercial-grade dishwashers feature stainless steel frames and heavy-duty wash arms for long-term use
Frequently Asked Questions
What type of operations use industrial dishwashers?
Restaurants, healthcare facilities, schools, and other commercial operations use these industrial units to provide high-speed sanitation that residential units can't match.
How do I choose the right commercial dishwasher for my needs?
Consider available space, peak rack volume, and preferred sanitizing method to determine the best machine for your operation.
Are all commercial dishwashers also automatic dishwashers?
Most commercial dishwashers are automatic dishwashers because they automate the wash, rinse, and sanitizing process once dishes are loaded. Common automatic commercial dishwasher types include undercounter, door-type, conveyor, glass washer, and pot and pan washer models. However, staff may still need to scrape dishes, load racks, unload clean items, and maintain detergent or sanitizer levels.
Do automatic commercial dishwashers sanitize dishes?
Yes, automatic commercial dishwashers are designed to clean and sanitize dishes, glassware, flatware, and cookware. Depending on the model, they may use high-temperature water or chemical sanitizers to meet foodservice sanitation needs.
What are the benefits of these commercial dishwashers?
Commercial-grade dishwashers provide dependable performance with powerful wash pumps and fast cycles for efficient turnaround.
Top-Selling Automatic Commercial Dishwasher Brands
- Hobart: Known for high-quality industrial dishwashers and long-term reliability
- CMA Dishmachines: Offers a range of industrial glass washers and low-temp chemical sanitizing units
- Jackson: Produces door-type and conveyor machines designed to improve food safety and reduce labor
- Champion: Builds heavy-duty warewashing equipment for high-demand operations
Top In Stock Commercial Dishwashers
Ecoline by Hobart EDH-1
High Temp Door Type Dishwasher w/ 51 Racks/hr Capacity, Built-in Booster, 208-240v/3ph
Centerline by Hobart CUH-1
High Temp Rack Undercounter Dishwasher w/ 24 Racks/hr Capacity, Built-in Booster, 208-240v/1ph
Ecoline by Hobart EUH-1
High Temp Rack Undercounter Dishwasher w/ 24 Racks/hr Capacity, 208-240v/1ph
