Kai
Kai cutlery includes multiple series, so every chef can find knives that meet their exact need. Kai Knives' Wasabi and Pro series includes a full range of Japanese cutlery to round out a chef's toolkit.
Kai Cutlery: What You Need to Know
Kai offers a range of quality knives for commercial or residential use. These Kai knives include 4- and 6-inch paring and utility knives for precise cuts, uniquely shaped deba knives for breaking down and fileting fresh whole fish, blunt-tipped nakiri knives for slicing vegetables, and long, thin yanagiba knives to make extra-thin slices of fish for sushi or sashimi. Kai chef knives, paring knives, and bread knives are also available, made with the same attention to detail as the Japanese-style knives.
Common Questions About Kai Knives
Should I choose Kai Pro or Kai Wasabi Black knives?
Kai Pro Series knives and Kai Wasabi knives are the two primary lines of Kai cutlery. Both are made of quality Japanese stainless steel, sharpened to a fine, durable edge, and corrosion resistant. The differences between the two can be hard to spot, and while either line will get the job done well, Kai Pro knives carry a bit more visual flare than the Wasabi line. Wasabi-line Kai knives have a pure black handle and little decoration along the blade for a clean, minimalist look, while Pro-line Kai knives have a feathered coloration along the blade and a gently curved handle. Kai knives are NSF-certified safe, meaning they can be used in commercial foodservice without a second thought, while Wasabi knives are dishwasher safe and have antimicrobial handles, making them easier to care for. The choice between these two quality lines is largely one of preference – imagine which design would fit best in your kitchen or your hand.
What Kai cutlery is available?
As listed above, Kai knives come in a wide array of Japanese styles, but Kai also includes several Western styles. Kai paring knives are great for precise cuts of meat and vegetables, as well as peeling, and Kai bread knives are perfect for making sharp, neat slices in all manner of bread. Kai chef knives are all-round knives that can be used for pretty much anything. Chefs often prefer having a chef's knife close at hand to be ready for any task.