Chicago Metallic Commercial Cookware For Bakers & Chefs
With over 100 years of experience, Chicago Metallic is a leading manufacturer of equipment for commercial bakers as well as serious at-home chefs.
Chicago Metallic Baking Sheets & Bun Pans
Chicago Metallic baking sheets and bun pans are great for bakeries or other commercial kitchens.
Chicago Metallic Bread & Loaf Pans
Chicago Metallic bread and loaf pans give you the ability to make numerous loaves of bread at one time.
Chicago Metallic Pizza Pan
Whether you specialize in pies with thin, crispy crusts or deep dish pizzas, Chicago Metallic pizza pans has the tools to bake them all.
Chicago Metallic Cake & Pie Pans
Chicago Metallic cake and pie pans are a great addition to any commercial kitchen.
Chicago Metallic Miscellaneous
Chicago Metallic miscellaneous products are those specific products that will help round out your commercial kitchen or bakery.
Chicago Metallic Cupcake & Muffin Pans
Chicago Metallic cupcake and muffin pans are great for those independent cupcake shops or even larger bakeries that serve cupcakes.
Chicago Metallic For Sale
Chicago Metallic Baking Sheets and Pans
Chicago Metallic is a trusted commercial bakeware brand known for its baking sheets, sheet pans, and specialty pans. Restaurants, bakeries, cafes, schools, hotels, and catering operations rely on Chicago Metallic for durable, consistent performance in high-volume kitchens. The brand’s pans are designed to resist warping, distribute heat evenly, and withstand the demands of commercial ovens.
Operators choose Chicago Metallic baking sheets because:
- Pans are made of aluminized steel, aluminum, or stainless steel.
- Reinforced rims prevent bending and maintain shape.
- Available in full-, half-, and quarter-size pans.
- Wire- and band-reinforced edges extend durability.
- Nonstick and uncoated finishes give operators flexibility for different recipes.
What Sizes Do Chicago Metallic Baking Sheets Come In?
Chicago Metallic baking sheets are available in industry-standard sizes to fit commercial ovens and racks.
- Full-Size Sheet Pans (18 x 26 in.): Ideal for bakeries, cafeterias, and large-scale food prep
- Half-Size Sheet Pans (18 x 13 in.): Common in restaurants, hotels, and catering kitchens
- Quarter-Size Sheet Pans (9-½ x 13 in.): Suitable for smaller batches, cafes, and test kitchens
- Eighth-Size Pans (6-½ x 9-½ in.): Often used in toaster ovens or for small-batch baking Standard dimensions enable these pans to fit seamlessly into commercial racks, proofing cabinets, and ovens.
What Materials Are Used in Chicago Metallic Baking Sheets?
Chicago Metallic offers multiple material options designed for different applications. Aluminized Steel: Combines the heat conduction of aluminum with the strength of steel and resists corrosion and warping Aluminum: Lightweight, excellent heat distribution, and ideal for consistent browning; common in bakeries Stainless Steel: Heavy-duty construction, rust resistant, and maintains shape over time; popular in institutional kitchens Finishes: Uncoated: Traditional, versatile, and durable for daily use Nonstick: Releases baked goods easily and simplifies cleanup
Why Do Bakeries and Restaurants Use Chicago Metallic Baking Sheets?
Foodservice operators choose Chicago Metallic for its durability and consistent results. Bakeries: Full-size sheets for cookies, pastries, rolls, and croissants Restaurants: Half-size pans for roasting vegetables, baking proteins, or finishing items in convection ovens Cafes & Coffee Shops: Smaller pans for small-batch pastries and desserts Catering Operations: Stackable pans that withstand repeated transport Schools & Institutions: Stainless steel pans valued for their long lifespan and resistance to heavy daily use Because the pans heat evenly, baked goods come out consistent from batch to batch, which is a critical quality for both retail bakeries and high-volume kitchens.
What Features Improve the Durability of Chicago Metallic Baking Sheets?
Wire-Reinforced Rims: Added durability prevents bending and maintains shape Tapered Sides: Enable efficient stacking for storage Smooth or Textured Surfaces: Smooth for even baking and textured for airflow and browning Rust-Resistant Materials: Extend lifespan in humid or high-use kitchens Dishwasher Compatibility: Most pans are dishwasher safe, though hand washing extends life for nonstick coatings These features ensure Chicago Metallic pans can handle years of commercial use without warping or wearing down.
Common Questions About Chicago Metallic Baking Sheets
Are Chicago Metallic baking sheets dishwasher safe?
Yes, but hand washing is recommended for nonstick pans to preserve the coating.
Do they resist warping?
Yes. Reinforced rims and heavy-gauge materials minimize warping, even at high temperatures.
What sizes are available?
Standard size include full (18 x 26 in.), half (18 x 13 in.), quarter (9-½ x 13 in.), and smaller specialty sizes.
Are Chicago Metallic pans nonstick?
Both nonstick and uncoated options are available, depending on the product line.
What types of kitchens use Chicago Metallic pans?
Bakeries, restaurants, hotels, cafes, schools, and catering operations.
How long do they last?
With proper care, Chicago Metallic baking sheets often last for years, even in high-volume commercial operations.
Why Choose Chicago Metallic from KaTom?
KaTom supplies the full line of Chicago Metallic baking sheets and pans, from full-size cookie sheets to half- and quarter-size pans for restaurants and cafes. By ordering through KaTom, operators benefit from bulk availability, competitive pricing, and fast shipping. With thousands of pans in stock, KaTom makes it easy for bakeries, restaurants, and catering operations to find durable bakeware that keeps production running smoothly.