Delfield Restaurant Cooling, Warming Equipment & More
Delfield restaurant equipment spans the breadth of the industry, with products available for almost any purpose, all made with the same quality and attention to detail. We'll help you sort through the range of Delfield products to determine which piece best suits your commercial kitchen.
Delfield Drop-In Units
These high quality Delfield drop in units are perfect for keeping everything from beverages to fruit or seafood in safe, cold temperatures.
Delfield Reach-In Refrigerators
Delfield reach-in refrigerators easily and efficiently store ingredients in a wide range of foodservice concepts. Browse refrigerators and coolers here.
Delfield Equipment Stand & Undercounter
Maximize the efficiency of your cold storage with a Delfield undercounter refrigerator, freezer, or chef base. We'll help you find the perfect piece here.
Delfield Heated Cabinets
From back-of-house holding to merchandising hot food items, Delfield heated cabinets fill a variety of needs across the foodservice industry. Get yours here.
Delfield Food Bars
Delfield food bars are great for buffets and cafeterias.
Delfield Dish Dispensers
Delfield dish dispensers are an easy way to keep your dishes organized and easily accessible at the same time.
Delfield Drop In Hot Food Well
A Delfield drop in hot food well is great for restaurants or other eateries that need to keep food items warm.
Delfield Prep Table
Browse our collection of Delfield prep tables here. These versatile storage and serving pieces help you provide custom pizzas, sandwiches, and more.
Delfield Reach In Freezers
Delfield reach in freezers make storing your frozen food items really easy.
Delfield Restaurant Equipment: What You Need to Know
The Delfield Company focuses on creating functional, simple equipment. Simplicity enables your restaurant to operate more efficiently because you don't have to spend extra time training employees on the intricacies of a refrigerator – Delfield refrigerators are smart but not complicated. Add to this design philosophy a dedication to efficiency and you end up with a reliable piece of equipment that gets the job done.
Delfield expanded from refrigeration to prep tables, hot holding cabinets, and food bars. The experience the company gained from making quality refrigeration products enables it to produce other pieces of restaurant equipment with those same features. Restaurant equipment is an investment, and attention must be paid to the expected return on that investment. Consider energy efficiency, durability, and warranty when calculating how much you'll spend over the life of the machine. Perhaps the most important determination is how long you expect the machine to last before it must be replaced, and Delfield's reliable machines excel in this category.
Common Questions About Delfield
Why should I choose Delfield?
Delfield restaurant equipment is backed by the Welbilt brand as well, giving these pieces the backing of two industry-tested brands. With so many years in the restaurant industry, Delfield commercial equipment has been developed, tested, and refined to meet the needs of professional kitchens. If you want to make your business more environmentally friendly and cut utility costs, Delfield refrigerators are incredibly efficient – they waste less energy bringing food down to a safe temperature. Delfield prep tables combine that same efficiency with durable preparatory surfaces to keep your business running smoothly. Insulated hot holding cabinets can keep your food at safe temperatures and ready to eat, and serving wells make buffet-style serving easy.
What Delfield restaurant equipment is available?
Delfield products address a wide range of commercial foodservice needs, with the main focus being warming and cooling pieces. Delfield freezers provide efficient frozen storage with optional touchscreen temperature controls and GreenGenius™ R290 refrigerant, one of the most environmentally friendly refrigerants available. Many Delfield refrigerators are eligible for ENERGY STAR® rebates, which can make the price point even more attractive to restaurateurs. Delfield refrigerators utilize the same features to provide safe cold storage with low utility bills.
Hot holding cabinets and hot food wells are useful for operators who need to keep food warm between cooking and serving. Food bars function similarly, giving operators a place to store food for customer access.
Delfield prep tables and equipment stands add functionality to your existing storage options. These give you a convenient place to prepare food or place kitchen equipment in conjunction with refrigerated storage. Having cold storage so close to the area you'll need it saves time otherwise spent walking to and from a walk-in fridge and can improve the speed at which your kitchen operates.