Types of Fryer

Tube-type Fryer

Tube-type fryers have large cold zones that help prevent your oil from taking on a burnt flavor from carbonized sediment. Shop KaTom's selection of tube fryers...

Shop All
Commercial Pressure Fryer

The commercial pressure fryer has been trusted for decades to provide succulent and flavorful fried chicken, batch after batch.

Shop All
Flat-bottom Fryer

Flat-bottom fryers are best for frying items made of or coated in wet batter or dough, like funnel cakes, battered chicken, doughnuts, or tempura.

Shop All
Open-pot Fryer

Open-pot fryers are ideal for cooking low-sediment products like french fries and other non-breaded items. Browse open-pot fryers here.

Shop All
Recently Viewed Products