Whether you are frying high-sediment breaded foods or wet-battered items, find the type of commercial fryer you need for your kitchen here.
Tube-type fryers have large cold zones that help prevent your oil from taking on a burnt flavor from carbonized sediment. Shop KaTom's selection of tube fryers...
The commercial pressure fryer has been trusted for decades to provide succulent and flavorful fried chicken, batch after batch.
Flat-bottom fryers are best for frying items made of or coated in wet batter or dough, like funnel cakes, battered chicken, doughnuts, or tempura.
Open-pot fryers are ideal for cooking low-sediment products like french fries and other non-breaded items. Browse open-pot fryers here.