Commercial Ranges & Stoves
Commercial Gas Ranges
Commercial gas ranges may be heated with LP or natural gas and are available in dozens of configurations to meet the requirements of any commercial kitchen.
Commercial Induction Cooktops
A commercial induction cooktop creates heat with electromagnetic resistance in the metal of your cooking vessel for a cool, efficient way to cook anything.
Commercial Hot Plates
Commercial hot plates are a practical solution for kitchens that need a couple of extra burners. One to eight burner models are available.
Commercial Electric Ranges
A commercial electric range provides cool, affordable, and efficient operation in a foodservice kitchen. KaTom carries them in various configurations.
Stock Pot Ranges
A stock pot range provides a dedicated burner for large pots that have to cook for extended periods of time.
Salamander Broilers
Salamander broilers put the finishing touch on grilled meats, casseroles, sides, and desserts. Compare gas or electric countertop, range, and wall-mount units.
Cheesemelters
A cheese melter can expand the capacity of commercial kitchens, providing extra help with finishing food. Find the perfect fit for your commercial needs here.
Range Parts & Accessories
Range parts enable cleaning, modification, and repair of vital cooking equipment. Ensure optimal performance with shelves, burners, frames, and more.
Wok Ranges
A wok range has specially-designed bowls above the burners which accommodate woks. Some include built-in faucets for adding water and cleaning woks on the fly.
Flue Risers
Optimize the ventilation of your gas cooking equipment with a flue riser. Some even provide shelving for additional equipment and ingredient storage.
Commercial Ranges For Sale
Heavy-Duty Ranges & High-Output Commercial Stoves
KaTom offers a large selection of industrial ranges designed to serve as the backbone of a professional cookline. Whether you need a high-volume gas range for continuous production or a compact induction unit for a mobile station, the right cooking equipment ensures long-term reliability in demanding environments. Browse commercial-grade solutions from trusted brands such as Vulcan, Wolf, Southbend, and MoTak.
Industrial Ranges by Configuration & Fuel Source
Selecting the right configuration is essential for maximizing versatility and output:
- Gas Ranges – Available in LP or natural gas configurations with burners, griddles, or charbroilers
- Electric Ranges – Provide steady heat for kitchens with limited ventilation or where electric service is preferred
- Induction Cooktops – Offer fast, energy-efficient cooking while helping keep kitchen temperatures lower
- Stock Pot Ranges – Low-profile burners designed for large pots of broth or sauce, reducing staff strain during lifting
- Wok Ranges – Feature specialized high-heat burners and sturdy metal ring supports for round-bottomed woks
- Specialized Finishing Equipment – Includes salamander broilers and cheesemelters for finishing tasks
Choosing the Right Commercial Stove for Your Operation
Understanding your volume and utility requirements will help you find the right fit:
- Base Options & Storage – Choose from oven bases, convection ovens, storage cabinets, or refrigerated bases
- Durable Construction – Commercial ranges are typically constructed of stainless steel to withstand daily use
- Size & Footprint – Available in compact countertop formats and larger floor units for full cooklines
- Ventilation Requirements – Proper hood systems are essential for safe operation and heat control
Frequently Asked Questions
What type of operations use industrial ranges?
Full-service restaurants, schools, healthcare facilities, and hotels use industrial ranges to handle high-volume food production with consistent results.
How do I choose the right industrial stove for my needs?
Consider your cooking methods and menu. For a varied menu, choose a range with a combination of burners and a griddle; for high-volume baking, select a base with convection ovens.
What are the benefits of industrial equipment like these ranges?
Commercial-grade ranges provide durable construction, powerful burners, and features designed for demanding professional kitchens.
Top Selling Industrial Range Brands at KaTom
- Vulcan: Known for high-quality industrial ranges such as the Endurance™ and V-Series models
- Wolf: Offers reliable industrial gas ranges with high-performance burners and durable construction
- Southbend: Provides innovative cooking equipment and features like the S-Series with non-clog burners
- MoTak: Specializes in affordable, high-quality industrial ranges and stock pot burners
Learn More About Commercial Ranges
- Experience the Benefits of Induction Cooking
- Choosing the Right Base for Your Commercial Range
- Tips for Cleaning Commercial Cooking Equipment
- Spark Ignition, an Efficient Alternative to the Standing Pilot
- Comparing Commercial Range Configurations
- Pairing Your Range with a Salamander
- What to Know Before Buying a Commercial Gas Range
- What is The Difference Between Electric and Induction Cooktops?
- Stove Sizes - Chart & Dimensions Guide
- Propane vs. Natural Gas Ranges for High-Volume Kitchens
- Energy-Efficient Commercial Ranges
- Choosing the Right Commercial Range Configuration
- Commercial Range Troubleshooting & Repair
