Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

The Southbend S60DD-2RR S-Series range is built with six burners, a raised griddle and broiler, and two standard ovens to save space while enabling a variety of foods to be prepared. This 60³⁄₄-inch-wide by 34-inch-deep by 59¹⁄₂-inch-high unit features a stainless steel front, sides, removable shelf, and front rail for lasting resistance to wear, rust, and corrosion. For safety, it's fitted with 6-inch stainless steel legs that can be raised or lowered to level the unit on uneven surfaces. This LP-gas-powered range comes with a factory-installed pressure regulator so users can monitor incoming pressure.

The 60³⁄₄-inch-wide top section of this range is divided into two cooking areas. The left side includes six non-clogging burners with removable, cast iron grate tops and front-mounted metal knobs with red stripes. A one-piece crumb drawer beneath the burners catches grease and debris, and for quick cleaning, this piece is removable. For safety, a 4-inch shelf separates the operator from the burners, and on the right side, the 24-inch raised griddle features a smooth, polished ¹⁄₂-inch-thick griddle plate and front-mounted control knobs. For added convenience, the broiler built beneath the griddle includes a pull-out rack.

Both of the Southbend S60DD-2RR commercial range's standard ovens have 26-inch-wide by 26¹⁄₂-inch deep enameled cavities and one removable rack with two-position rack guides. Staff can adjust temperatures from 175 to 550 degrees Fahrenheit with the snap-action thermostats, while the U-shaped, heavy-duty oven burners evenly distribute heat to prevent cold spots that could affect food quality. The ovens' sides and top are insulated with heavy, self-supporting block-type rock wool to preserve generated heat for energy conservation. For streamlined operation, they're equipped with flame failure safety mechanisms.

Range Details

• Part of the S-Series
• 6 burners on left side
• 1-piece non-clogging design made of cast iron
• Removable cast iron grate tops
• Rear burners accommodate 14-in.-diameter stock pots
• Removable, 1-piece crumb drawer beneath burners
• Front-mounted control knobs
• Stainless steel front, sides, removable shelf, and stainless steel front rail
• Front-mounted metal knobs feature red stripes
• Hinged lower-valve panel
• 4-in. front rail with closed, welded end caps
• 22¹⁄₂-in.-tall stainless steel flue riser
• 60³⁄₄-in.-wide open top
• Pressure regulator is factory installed
• (6) 24,000 BTU for burners

Griddle Details

• Right-side design
• Smooth, polished ¹⁄₂-in.-thick steel griddle plate
• Raised griddle sides
• Broiler located beneath griddle with pull-out tray
• Front-mounted control knobs
• 21,500 BTU

Oven Details

• U-shaped, heavy-duty burners
• Flame failure safety device
• Snap-action thermostats
• Operating temperature: 175-550 degrees F
• 1 removable oven rack with 2-position rack guides per oven
• Oven cavity components are enameled
• Sides and top insulated with heavy, self-supporting block-type rock wool
• Oven baffle assemblies
• Quadrant spring doors with ergonomic chrome handles
• 6-in. adjustable stainless steel legs
• (2) 35,000 BTU

Dimensions & Utilities

• Oven interiors: (2) 26 in. W x 26¹⁄₂ in. D x 14 in. H
• Overall: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H
• Powered by LP gas
• 271,500 BTU
• ³⁄₄-in. rear gas connection

From The Manufacturer

S-Series Restaurant Range, LP gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend S60DD-2RR Specifications

Documents

Spec Sheet

Warranty

Manual

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