Southbend S60DD-3GL 60" 4 Burner Gas Range with Griddle, NG

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KaTom #: 348-S60DD3GNG • MPN: S60DD-3GL NG
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Web Price: $4,347.00

Selected Gas Type: Natural Gas

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Southbend S60DD-3GL Description


The Southbend S60DD-3G NG S-series restaurant range has all of its oven cavity parts enameled to facilitate cleaning. All four sides and the top of oven are insulated with self-supporting, block-type rock wool to retain heat. Two-position rack guides accommodate a variety of pan sizes and shapes by adjusting the oven racks as needed, and it features snap-action thermostats on the ovens that adjust from 175 to 550 degrees Fahrenheit. U-shaped oven burners provide consistent heat.

The Southbend S60DD-3G NG S-series restaurant range has a 48-inch griddle heated by four independently controlled burners, while the stainless steel front, sides, and removable shelf resist corrosion and withstand heavy use. To contain grease and reduce cleanup, the 12-inch-thick steel griddle plate has raised sides. The 4-inch stainless steel front rail enables plates to sit while transferring food, and the individual removable cast iron grate tops provides a heavy-duty cooking surface. Two removable, one-piece crumb drawers are located under the burners to collect food particles and simplify cleanup.

Product Details

  • Natural gas heated
  • 4 non-clogging, 28,000 BTU burners are made of cast iron for strength
  • 2 removable crumb drawers under the burners
  • Cast iron grate tops hold pots and pans over heat
  • Red stripes on the metal knobs help operators identify and adjust burner settings
  • 12-in.-thick polished steel griddle can be used to prepare various items
  • Griddle includes 4 burners running at 16,000 BTUs
  • Sides of griddle are raised to prevent grease messes
  • Pans and plates can sit on the 4-in. stainless steel front rail while plating food
  • Stainless steel shelf, sides, and front resist corrosion, dents, and scratches
  • Hinged lower-valve panel enables access to the gas valve
  • 2212-in. stainless steel flue riser has a shelf
  • Factory installed pressure regulator
  • 6-in. adjustable legs withstand heavy use
  • 246,000 total BTU
  • Oven interior dimensions: 26 in. W x 2612 in. D x 14 in. H
  • Overall dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA Gas-Fired listed; NSF certified

2 Standard Ovens

  • 2 space-saving standard ovens each use 35,000 BTU
  • Spring doors on the ovens come with ergonomic, chrome handles
  • Temperature range: 175-550 degrees F with the adjustable thermostat
  • U-shaped oven burner evenly distributes heat
  • Flame failure safety device shuts off the flow of gas to the oven if the pilot light goes out
  • Sides and top of the oven are rock wool insulated for energy efficiency
  • 1 removable rack has 2 guide positions

Not sure what you need in a range? Check out our ovens and ranges buyers' guide for some help.

S-Series Restaurant Range, NG gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Southbend S60DD-3GL Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 60
Width (in) Range 50 - 69 in
Product Type Ranges
Product Gas Range
Weight 1075.00
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