This Southbend range offers six cast iron burners with removable grate tops for durability and easy cleaning. This range features a durable and easy to clean stainless steel exterior. The standard oven with a snap action thermostat allows for versatile control of food temperature. This range’s oven has quadrant spring doors which allow for soft opening and cushioned closing.
- One piece cast iron burners are non-clog, so they’re less likely to trap food particles
- One-piece removable crumb drawer allows for deep cleaning
- Installed factory pressure regulator for added safety
- Stainless steel exterior is durable and easy to clean
- 6-in. adjustable stainless steel legs make height customizable
- Oven interior is enameled for easy cleanup
- Overall Dimensions: 36-in. W x 34-in. D x 60-in H
- CSA Design, CSA Gas, NSF, and CSA C/US Certified
S-Series Restaurant Range, NG gas, 36" W, (6) 28,000 BTU Open Burners, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 203,000
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Southbend S36D SpecificationsPDF Spec Sheet