Southbend S36D 36" 6-Burner Gas Range, NG

KaTom #: 348-S36DNG • MPN: S36D NG

Extended Lead Time (14+ days)

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$1,545.00 / Each

Southbend S36D Description

Part of Southbend's Restaurant Range S-Series, the S36D NG range provides six 28,000 BTU no-clog burners, each equipped with a rugged cast iron grate that spreads heat evenly and helps provide quick temperature recovery for quick ticket turnaround. Underneath the burners are removable crumb trays, which catch grease and debris to help make this 36-inch restaurant range easy to keep clean. A standard oven forms the base of the range, which is heated with a 35,000 BTU, "U"-shaped burner. For increased energy efficiency, the oven's top and four sides are insulated with dense rock wool.

Product Details

  • (6) 28,000 BTU no-clog, cast iron burners
  • Heavy-duty cast iron grates; rear grates accommodate stock pots up to 14-in. in diameter
  • Removable crumb trays located underneath burners make for easy cleaning
  • Metal control knobs include a red stripe so operators can easily identify and adjust burner settings
  • Front, sides, and flue riser shelf are constructed with long-lasting stainless steel
  • 4-in. front rail provides a landing for plating food and resting pans
  • Lower valve panel is hinged for easy access to gas valves
  • Durable, 6-in. adjustable legs make it easy to install range evenly
  • Factory-installed pressure regulator for safety and consistent gas flames
  • Runs on natural gas
  • cCSAus, CSA-Gas, and CSA-Design Listed; NSF Certified
  • Overall Dimensions: 3612 in. W x 34 in. D 5912 in. H

35,000 BTU Standard Oven Base

  • Snap action thermostat with 175-550 degrees F range
  • Heavy-duty "U"-shaped oven burner provides even heat distribution
  • Oven interior is fully enameled for corrosion resistance, easy cleaning, and even temperature distribution
  • The top and 4 sides of oven cavity are insulated with dense, self-supporting rock wool
  • One removable oven rack included; adjustable on two positions
  • Oven interior measures 26 in. W x 2612 in. D x 14 in. H
  • Safety device cuts off the flow of gas in the event that the pilot flame goes out

S-Series Restaurant Range, NG gas, 36" W, (6) 28,000 BTU Open Burners, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 203,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S36D Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type NG
Heat Gas
Range Configuration Burners
Width (in) 36"
Weight 535.00