Southbend S36D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

Great for frying and sauteing, the Southbend S36D S-Series restaurant range includes six 24,000-BTU burners on its 36¹⁄₂-inch-wide open top. The burners are made of one-piece cast iron and are non-clogging to maximize efficiency. Cast iron grate tops are fitted atop the burners and can be removed as needed for thorough cleaning. Operators can adjust heat with the front-mounted metal knobs, that have red stripes to indicate temperature. A removable crumb tray beneath the burners captures grease and debris to streamline cooking, and for safety and simple plating, the 4-inch stainless steel rail at the unit's front creates space between user and burner.

Located beneath the burners, the space-saver oven's interior measures 26 inches wide by 26¹⁄₂ inches deep and features an enameled cavity that endures repeated heating and cooling. It comes with one removable oven rack that can be placed on the two-position rack guides. Its snap-action thermostat can be set between 175 and 550 degrees Fahrenheit, while its U-shaped burner evenly distributes heat for consistent results. For streamlined operation, it's equipped with a flame failure safety device. To minimize heat loss, the oven's sides and top are insulated with self-supporting, block-type rock wool and come with an oven baffle assembly.

This Southbend S36D commercial range measures 36¹⁄₂ inches wide by 34 inches deep by 59¹⁄₂ inches high overall to conserve space in compact kitchens. For long-term durability and resistance to rust and corrosion, its exterior is made of stainless steel. The tall backsplash behind the burners protects adjacent surfaces from popping grease for simple cleanup, while the top shelf stores pots, pans, and utensils within reach. So the unit doesn't wobble during use, its 6-inch stainless steel legs can be adjusted to level the unit on irregular flooring.

Range Details

• Part of the S-Series
• (6) 1-piece, non-clog burners made of cast iron
• Removable cast iron grate tops
• Rear burners accommodate 14-in.-diameter stock pots
• Removable, 1-piece crumb drawer catches grease and other debris
• Stainless steel front, sides, removable shelf, and front rail
• Front-mounted metal knobs with red stripes to indicate temperature
• Hinged lower-valve panel
• 4-in. front rail with closed, welded end caps
• 22¹⁄₂-in.-tall stainless steel flue riser
• 36¹⁄₂-in.-wide open top
• Factory-installed pressure regulator
• (6) 24,000 BTU

Oven Details

• Snap-action thermostat
• Operating temperature: 175-550 degrees F
• U-shaped, heavy-duty burner for uniform heat distribution
• Flame failure safety device
• Quadrant spring door with ergonomic chrome handle
• 1 removable oven rack with 2-position rack guides
• Enameled oven cavity components
• Sides and top are insulated with heavy, self-supporting, block-type rock wool
• Oven baffle assembly
• 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26 in. W x 26¹⁄₂ in. D x 14 in. H
• Overall: 36¹⁄₂ in. W x 34 in. D x 59¹⁄₂ in. H
• Powered by LP gas
• 179,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

*Free shipping on Southbend S36D within the 48 contiguous states.

From The Manufacturer

S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend S36D Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure