Southbend S36D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

Great for frying and sauteing, the Southbend S36D S-Series restaurant range includes six 24,000-BTU burners on its 36 1⁄2-inch-wide open top. The burners are made of one-piece cast iron and are non-clogging to maximize efficiency. Cast iron grate tops are fitted atop the burners and can be removed as needed for thorough cleaning. Operators can adjust heat with the front-mounted metal knobs, that have red stripes to indicate temperature. A removable crumb tray beneath the burners captures grease and debris to streamline cooking, and for safety and simple plating, the 4-inch stainless steel rail at the unit's front creates space between user and burner.

Located beneath the burners, the space-saver oven's interior measures 26 inches wide by 26 1⁄2 inches deep and features an enameled cavity that endures repeated heating and cooling. It comes with one removable oven rack that can be placed on the two-position rack guides. Its snap-action thermostat can be set between 175 and 550 degrees Fahrenheit, while its U-shaped burner evenly distributes heat for consistent results. For streamlined operation, it's equipped with a flame failure safety device. To minimize heat loss, the oven's sides and top are insulated with self-supporting, block-type rock wool and come with an oven baffle assembly.

This Southbend S36D commercial range measures 36 1⁄2 inches wide by 34 inches deep by 59 1⁄2 inches high overall to conserve space in compact kitchens. For long-term durability and resistance to rust and corrosion, its exterior is made of stainless steel. The tall backsplash behind the burners protects adjacent surfaces from popping grease for simple cleanup, while the top shelf stores pots, pans, and utensils within reach. So the unit doesn't wobble during use, its 6-inch stainless steel legs can be adjusted to level the unit on irregular flooring.