Southbend S36D-1G 36" 4-Burner Gas Range with Griddle, LP

KaTom #: 348-S36D1GLP • MPN: S36D-1G LP
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Web Price: $3,105.00

Southbend S36D-1G Description

The Southbend S36D-1G LP S-series gas range from has four open-top burners, a 12-inch griddle, and a standard oven. The 36-inch wide range has a 4-inch front rail that protects the user from burns, keeps spills and debris off the knobs, and offers a surface to plate food on. The individual cast iron grate tops are removable, and the rear grate holds a stock pot up to 14-inches. Crumbs are caught with a drawer that sits under the burners, keeping the surface clean. The metal knobs have a red stripe each that makes reading the temperature easier for the user. The lower hinged valve panel provides easy access to gas valves for maintenance.

The oven has a porcelain-enameled interior to prevent corrosion and make it easy to clean. It also includes a rack that is adjustable to two positions. Producing up to 35,000 BTUs, a heavy duty U-shaped burner heats up the oven. The temperature range is 175 to 550 degrees Fahrenheit. If the pilot light goes out, a flame failure safety device shuts off the gas flow. The sides and top of the oven are insulated with block type rock wool with a baffle assembly. The Southbend S36D-1G LP S-series gas range is heated with propane gas.

Product Details

  • Powered by LP gas
  • 4 open-top burners that put out 24,000 BTU each, located on the right of the cook top
  • Burners are non-clogging and have removable grates for easy cleaning
  • Removable crumb tray under burners catches any debris
  • Cast iron grate tops are removable
  • 12-in. wide griddle is located on the left of the cooktop
  • Griddle has an 18,000 BTU burner
  • 12-in. thick polished steel griddle plate
  • Knobs are metal with a red stripe to make temperature settings easy to set and read
  • 4-in. front rail protects knobs from spills and debris
  • Pressure regulator is factory-installed
  • Hinged lower valve panel makes service easier
  • 6 in. adjustable legs make installation simple
  • 2212 in. flue riser with shelf
  • Oven Cavity Dimensions: 26 in. W x 2612 in. D x 14 in. H
  • Overall Dimensions: 3512 in. W x 34-in. D x 5912 in. H
  • CSA-Gas, CSA-Design, and cCSAus listed; NSF certified

Standard Oven Base

  • Base is a 35,000 BTU standard oven
  • Oven door is spring-assisted and has an ergonomic handle for easy operation
  • Oven uses a snap-action thermostat with a temperature range of 175-550 degrees F
  • Oven cavity is enameled to make it corrosion-resistant
  • 1 oven rack included with 2 rack positions available in oven cavity
  • Spring doors with a chrome handle

S-Series Restaurant Range, LP gas, 36" W, (4) 28,000 BTU Open Burners, (1) 18,000 BTU, 12" manual Griddle (left side only), (1) 35,000 BTU standard oven with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 165,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S36D-1G Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type LP
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 36"
Weight 535.00