Southbend S60DD-2G 60" 6-Burner Gas Range with Griddle, NG

KaTom #: 348-S60DD2GNG • MPN: S60DD-2G NG
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Web Price: $3,955.00

Southbend S60DD-2G Description

The Southbend S60DD-2G NG S-Series restaurant range comes with six 28,000 BTU open burners, one 48,000 BTU manual griddle, two 35,000 BTU standard ovens, and six removable one-piece cast iron grate tops. The griddle sits on the left side of the unit and has a 12-inch steel griddle plate and raised sides. At the front of the unit, there is a 4-inch-wide front rail that allows for plating food and setting pans down. Above the six open burners, there are removable cast iron grate tops that spread heat evenly. Two crumb drawers sit under the burners to catch drippings for a no-hassle clean-up.

A snap action thermostat comes on the 35,000 BTU oven that has a temperature range from 175 to 550 degrees Fahrenheit. The oven burner is shaped like the letter ā€œUā€ and evenly spreads heat for perfectly cooked dishes. If the pilot light goes out, a flame failure safety device shuts off the gas flow. Self-supporting block type rock wool insulates the four sides and top of the oven. A removable rack has two position rack guides inside the oven. The Southbend S60DD-2G NG S-Series restaurant range is heated with natural gas.

Product Details

  • Heated by natural gas
  • 6 open, non-clog 28,000 BTU burners
  • 1 manual 24-in. 48,000 BTU left sided griddle
  • 2 standard 35,000 BTU ovens
  • 6 removable, one-piece cast iron grate tops
  • Stainless steel front, sides, and shelf that is removable
  • 4-in. stainless steel front rail protects arms from burns and provides a place to rest pans and plates
  • 1-piece crumb drawer sits under the burners for no hassle cleanup is removable
  • Grease drawers are removable
  • Lower valve panels are hinged and allow easy access to gas valves
  • Metal knobs with red stripes help operators control burners
  • 6-in. stainless steel, adjustable legs
  • Quadrant spring doors on the oven come with chrome handles
  • Pressure regulator is installed by the factory
  • 175-550 degrees F range on the snap action thermostat
  • Oven burner is U-shaped so heat will spread evenly for perfect dishes every time
  • 4 sides and top of the oven interior are insulated with self-supporting rock wool
  • Removable rack has two position rack guides
  • 2212-in. stainless steel flue riser with a single shelf
  • Oven Interior Dimensions: 26 in. W x 2612 in. D x 14 in. H
  • Overall Dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA listed; NSF certified

S-Series Restaurant Range, NG gas, 60" W, (6) 28,000 BTU Open Burners, (1) 48,000 BTU, 24" manual Griddle Left, (2) 35,000 BTU standard ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawers, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 286,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S60DD-2G Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 60"
Weight 1075.00