Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
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Selected Gas Type: Natural Gas
Liquid PropaneSouthbend S36D-3G Description
The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier.
The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range.
Product Details
- Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
- 4 cast iron, no-clog, 16,000 BTU burners
- Rear burner accommodates a stock pot up to 14-in. in dia.
- 36-in. griddle with manual controls
- 1⁄2-in. thick polished, steel griddle plate
- 4-in. front plate rail with sealed ends for simple cleaning and a long life
- One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
- Metal control knobs with red stripes let users easily identify temperature settings
- Hinged lower valve panel provides easy access to gas valves for servicing
- Rugged quadrant spring doors with a chrome handle for durability
- Stainless steel, 6-in. legs are adjustable for installing range level on uneven flooring
- Includes factory-installed gas pressure regulator for safety and consistent operation
Product Features
Oven Features
- Produces 35,000 BTUs on its highest temperature setting
- Thermostatic temperature controls are adjustable from 175-550 degrees F
- Heavy-duty, "U"-shaped burner is designed for even heat distribution
- Fully-enameled cavity interior heats evenly and is easy to clean
- 4 sides and top are insulated with thick, non-sagging rock wool
- Included rack is adjustable on 2-position rack guides
Dimensions & Utilities
- Oven interior: 26 in. W x 261⁄2 in. D x 14 in. H
- Overall: 361⁄2 in. W x 34 in. D x 591⁄2 in. H
- Heated by natural gas
From The Manufacturer
S-Series Restaurant Range, NG gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend S36D-3G Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
Total BTU | 99000 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | NG |
Heat | Gas |
Height (in) | 59.5 |
Number of Ovens | Single |
Range Configuration | Griddle |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 36 |
Series | S-Series |
Plate Thickness (in) | 1/2 inch |
Burner Type(s) | None |
Rating | Better |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | None |
Max Temp | 550 |
Number of Burners | None |
Griddle Location | Full |
Griddle Width (in) | 36 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 35000 |
Weight | 660.00 |
Important Prop 65 information for California residents.