Southbend S36D-3G 36" Gas Range with Griddle, NG

KaTom #: 348-S36D3GNG • MPN: S36D-3G NG

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$3,215.00 / Each

Southbend S36D-3G Description

Southbend's S-Series restaurant range is built with a 36-inch, manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with long-lasting stainless steel front, sides, and a removable shelf. The range's front four-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting

Product Details

  • Built with rugged, easy-to-clean stainless steel front, sides, and removable shelf
  • (2) 28,000 BTU cast iron, no-clog burners; rear burner accommodates a stock pot up to 14-in. in diameter
  • 36-in. griddle with manual controls and polished, 12 in. thick steel griddle plate
  • 4-in. front plate rail with sealed ends for cleanability and a long life
  • One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
  • Metal control knobs with red stripes let users easily identify temperature settings
  • Hinged lower valve panel provides easy access to gas valves for servicing
  • Rugged quadrant spring doors with a chrome handle for durability
  • Stainless steel, 6-in. legs are adjustable for installing range level on uneven flooring
  • Includes factory-installed gas pressure regulator for safety and consistent operation
  • 120 V/60 Hz/1-ph, 5.9 A, 6-ft. cord and NEMA 5-15 plug included
  • cCSAus, CSA-Gas, and CSA-Design Listed; NSF Certified
  • Overall Dimensions: 3612 in. W x 34 in. D x 5912 in. H

Standard Oven with 35,000 BTU Burner

  • Thermostatic temperature controls are adjustable from 175 to 550 degrees F
  • Heavy-duty, "U"-shaped burner is designed for even heat distribution
  • Fully-enameled cavity interior measures 26-in. W x 2612 in. D
  • 4 sides and top are insulated with thick, non-sagging rock wool
  • Included rack is adjustable on 2-position rack guides

S-Series Restaurant Range, NG gas, 36" W, 64,000 BTU, 36" manual Griddle, (1) 35,000 BTU standard oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 99,000

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Southbend S36D-3G Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
Gas Type NG
Heat Gas
Range Configuration Griddle
Width (in) 36"
Weight 535.00